Slow cooker steak soup is a delicious and easy dish. It includes tender steak, fragrant vegetables and a delicious broth. This soup is especially enjoyable in cold weather.
We decided to make this Slow Cooker Steak Soup Recipe one evening. Let the meat cook on low heat so that it becomes completely tender.
When the aroma began to spread, the whole family gathered in the kitchen. When tasted, the tenderness of the meat and the taste of the broth were amazing in every bite.
This soup is easy to make and turns out very tasty. If you have never made steak soup in a slow cooker, then you must try it once. Believe me, it will be a special addition to your table.
Ingredients
- Sirloin tip roast (cut into 1-inch cubes) = 2¼ lbs.
- All-purpose flour = ¼ cup
- Salt = ½ tsp
- Ground pepper = ½ tsp
- Canola oil = 2 Tbsps
- Dry onion soup mix = 1 (1-oz) envelope
- Beef broth = 4 cups
- Tomato paste = 1 Tbsp
- Worcestershire sauce = 1 Tbsp
- Egg noodles (uncooked) = 2 cups
Instructions
Step 1
Place roast, flour, salt, and pepper in a ziplock bag.
Step 2
Seal the bag and shake until the beef is coated.
Step 3
Heat oil in a skillet over medium-high heat.
Step 4
Remove beef from the bag and discard extra flour.
Step 5
Sauté beef until browned, about 5 minutes.
Step 6
Place the browned beef into the slow cooker.
Step 7
Add onion soup mix, beef broth, tomato paste, and Worcestershire sauce.
Step 8
Cook on LOW for 8 hours until beef is tender.
Step 9
Add noodles to the slow cooker.
Step 10
Cover and cook on LOW for 15-30 minutes until tender.
Conclusion
This soup warms the heart on cold days. You too can enjoy it and share it with your family.
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Slow Cooker Steak Soup Recipe
Ingredients
- Sirloin tip roast cut into 1-inch cubes = 2¼ lbs.
- All-purpose flour = ¼ cup
- Salt = ½ tsp
- Ground pepper = ½ tsp
- Canola oil = 2 Tbsps
- Dry onion soup mix = 1 1-oz envelope
- Beef broth = 4 cups
- Tomato paste = 1 Tbsp
- Worcestershire sauce = 1 Tbsp
- Egg noodles uncooked = 2 cups
Instructions
- Place roast, flour, salt, and pepper in a ziplock bag.
- Seal the bag and shake until the beef is coated.
- Heat oil in a skillet over medium-high heat.
- Remove beef from the bag and discard extra flour.
- Sauté beef until browned, about 5 minutes.
- Place the browned beef into the slow cooker.
- Add onion soup mix, beef broth, tomato paste, and Worcestershire sauce.
- Cook on LOW for 8 hours until beef is tender.
- Add noodles to the slow cooker.
- Cover and cook on LOW for 15-30 minutes until tender.