Slow Cooker Steak Soup Recipe
We decided to make this Slow Cooker Steak Soup Recipe one evening. Let the meat cook on low heat so that it becomes completely tender.
Ingredients
- Sirloin tip roast cut into 1-inch cubes = 2¼ lbs.
- All-purpose flour = ¼ cup
- Salt = ½ tsp
- Ground pepper = ½ tsp
- Canola oil = 2 Tbsps
- Dry onion soup mix = 1 1-oz envelope
- Beef broth = 4 cups
- Tomato paste = 1 Tbsp
- Worcestershire sauce = 1 Tbsp
- Egg noodles uncooked = 2 cups
Instructions
- Place roast, flour, salt, and pepper in a ziplock bag.
- Seal the bag and shake until the beef is coated.
- Heat oil in a skillet over medium-high heat.
- Remove beef from the bag and discard extra flour.
- Sauté beef until browned, about 5 minutes.
- Place the browned beef into the slow cooker.
- Add onion soup mix, beef broth, tomato paste, and Worcestershire sauce.
- Cook on LOW for 8 hours until beef is tender.
- Add noodles to the slow cooker.
- Cover and cook on LOW for 15-30 minutes until tender.