I happened to be at an Italian restaurant with my friend some weeks ago and she ordered Rosa Marina soup Recipe. It may be a popular recipe, but honestly, I got to know it just that day.
And glad that I had a chance to get introduced to it. Because it is so palatable that every spoon sways you away. With the savor of chicken and tangy sweet tomatoes, I really enjoyed the blend of different veggies and chicken in this soup.
So I just tried it at home and it turned out great. Let’s make it one more time, together.
How to Make Rosa Marina Soup Recipe?
Get ready because you are going to enjoy one of the most iconic recipes from Italian cuisine. The recipe is simple, just make the soup and ladle over cooked Rosa Marina.
But don’t worry, I’m gonna tell you how to get a perfect soup. Saute carrots, garlic, and onions in olive oil and season them.
Then add chicken stock and tomato puree and cook for some time. Finally add in cooked chicken and spinach and cook again. Pour this yummy soup over cooked Rosa Marina and enjoy the goodness ready in just 30 minutes.
Ingredients for Rosa Marina Soup Recipe
| Ingredient | Quantity |
| Olive oil | 2 tbsp |
| Chopped garlic | 2 cloves |
| Diced onion | ¾ cup |
| Thinly sliced carrots | 1-½ cups |
| Chicken stock | 4 cups |
| Diced or pureed tomatoes | 24 oz |
| Cooked and diced chicken | 2-½ cups |
| Spinach | 10 oz |
| Salt | 1 tsp |
| Black pepper | ¼ tsp |
| Dried thyme | 1 tsp |
| Dried basil | 1 tsp |
| Cooked Rosa marina pasta | 1 cup |
Directions
Follow this step-by-step guide to make Rosa Marina Soup:
Step 1
Get a large saucepan, or if you have it, get a Dutch oven for fancy cooking. Add olive oil and heat it. Then add the veggies to saute. Carrots, onions and garlic, present in different forms, one is sliced, the other is diced, but will give an appetizing aroma together.
Step 2
After 2 minutes of sauteing when onions become tender, add seasonings: salt and pepper, and herbs: dried basil and thyme to the sauteed veggies. Combine them to incorporate their flavor and aroma.
Step 3
Then you need to add chicken stock and tomatoes in this mixture to bless it with savor and tang. Boiling will do this better, so turn up the heat.
Step 4
Then reduce the heat to medium and slow boil for 15 minutes to make the veggies more tender. At this point, you are now safe to add cooked chicken and spinach. Also season more if required.
Step 5
Cook and drain Rosa marina and transfer equal portions into serving bowls.
Step 6
Add in the ready soup over the Rosa Marina. Rosa Marina soup is ready. Serve hot. Bon Appetit!
Conclusion!
If you are looking for a fancy recipe that adorns your table but is also delicious and nutritious, Rosa Marina soup is the right one for you.
Filled with the goodness of Italian cuisine, this is a unique recipe that combines the pasta and soup together to make a delicious blend. So just give it a go!
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Rosa Marina Soup Recipe
Ingredients
- Olive oil: 2 tbsp
- Chopped garlic: 2 cloves
- Diced onion: ¾ cup
- Thinly sliced carrots: 1½ cups
- Chicken stock: 4 cups
- Diced or pureed tomatoes: 24 oz
- Cooked and diced chicken: 2½ cups
- Spinach: 10 oz
- Salt: 1 tsp
- Black pepper: ¼ tsp
- Dried thyme: 1 tsp
- Dried basil: 1 tsp
- Cooked Rosa Marina pasta: 1 cup
Instructions
Step 1
- Get a large saucepan, or if you have it, get a Dutch oven for fancy cooking. Add olive oil and heat it. Then add the veggies to saute. Carrots, onions and garlic, present in different forms, one is sliced, the other is diced, but will give an appetizing aroma together.
Step 2
- After 2 minutes of sauteing when onions become tender, add seasonings: salt and pepper, and herbs: dried basil and thyme to the sauteed veggies. Combine them to incorporate their flavor and aroma.
Step 3
- Then you need to add chicken stock and tomatoes in this mixture to bless it with savor and tang. Boiling will do this better, so turn up the heat.
Step 4
- Then reduce the heat to medium and slow boil for 15 minutes to make the veggies more tender. At this point, you are now safe to add cooked chicken and spinach. Also season more if required.
Step 5
- Cook and drain Rosa marina and transfer equal portions into serving bowls.
Step 6
- Add in the ready soup over the Rosa Marina. Rosa Marina soup is ready. Serve hot. Bon Appetit!