Chicago Mild Sauce Recipe

Chicago Mild Sauce is a popular sauce that adds great flavor to many dishes. This sauce is sweet, tangy, and a little spicy. People in Chicago love it and use it often on chicken wings, ribs, and fries.

Today, I will share the Chicago Mild Sauce Recipe with you. Now, you can enjoy this tasty sauce at home.

Making Chicago Mild Sauce at home is easy and fun. You can change the ingredients to fit your taste. This recipe is simple and good for both new and experienced cooks. 

With common ingredients, you can make the real Chicago taste in your kitchen. Let’s start and make this delicious sauce.

When I Was First Introduced to Chicago Mild Sauce Recipe

I first tasted Chicago Mild Sauce at a local restaurant in Chicago. The mix of flavors was so good. I knew I had to make it at home.

Recipe Detail

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Servings: 12 servings
• Calories: 30 per serving
• Course: Sauce
• Cuisine: American

Equipment

• Medium saucepan
• Whisk
• Measuring cups
• Measuring spoons
• Airtight container

Ingredients For Chicago Mild Sauce Recipe

• 1 cup ketchup
• 1/2 cup barbecue sauce
• 1/4 cup hot sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

How To Make Chicago Mild Sauce Recipe

Step-by-Step Preparation:

1. Put ketchup and barbecue sauce in a saucepan.
2. Add hot sauce and apple cider vinegar.
3. Mix in brown sugar and Worcestershire sauce.
4. Add garlic powder, onion powder, black pepper, and paprika.
5. Whisk until smooth.
6. Heat the sauce on medium heat until it simmers.
7. Reduce heat and simmer for 10 minutes.
8. Stir sometimes to prevent sticking.
9. Remove from heat and let cool.
10. Put the sauce in an airtight container.

Recipe Tips

1. Use good ketchup for the best taste.
2. Adjust the hot sauce to make it more or less spicy.
3. Let the sauce sit for a few hours for better flavor.
4. Store the sauce in the fridge for up to two weeks.
5. Stir well before each use to mix the ingredients.

What Can You Serve with Chicago Mild Sauce Recipe?

1. Chicken Wings: Chicken wings taste great with this sauce. The tangy and sweet flavor is perfect with crispy wings.
2. Ribs: Ribs with Chicago Mild Sauce are very tasty. The sauce makes the ribs even more delicious.
3. Fries: Pour the sauce over fries or use it as a dip. It adds a yummy twist to fries.

Conclusion

The Chicago Mild Sauce recipe is great for anyone who loves strong and balanced flavors. It’s easy to make, useful for many dishes, and perfect for any meal. 

Enjoy making this sauce at home and impress your family and friends with its unique taste.

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