Chicago Mild Sauce Recipe
Today, I will share the Chicago Mild Sauce Recipe with you. Now, you can enjoy this tasty sauce at home. Making Chicago Mild Sauce at home is easy and fun.
Equipment
- Medium saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Airtight container
Ingredients
- 1 cup ketchup
- 1/2 cup barbecue sauce
- 1/4 cup hot sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Put ketchup and barbecue sauce in a saucepan.
- Add hot sauce and apple cider vinegar.
- Mix in brown sugar and Worcestershire sauce.
- Add garlic powder, onion powder, black pepper, and paprika.
- Whisk until smooth.
- Heat the sauce on medium heat until it simmers.
- Reduce heat and simmer for 10 minutes.
- Stir sometimes to prevent sticking.
- Remove from heat and let cool.
- Put the sauce in an airtight container.
Notes
- Use good ketchup for the best taste.
- Adjust the hot sauce to make it more or less spicy.
- Let the sauce sit for a few hours for better flavor.
- Store the sauce in the fridge for up to two weeks.
- Stir well before each use to mix the ingredients.