Are you looking for a tasty sauce to add to your meals? El Pato Tomato Sauce Recipe might be just what you need. This sauce adds lots of flavor to your food, making it really yummy.
Whether you’re new to cooking or cook a lot, this sauce is great because it’s easy to use and tastes delicious.
What is El Pato Tomato Sauce Recipe
El Pato Tomato Sauce comes from Mexico. It’s a spicy sauce made with tomatoes, chili peppers, and spices. It has a special taste that makes it different from other tomato sauces.
How El Pato Tomato Sauce RecipeTastes
El Pato Tomato Sauce is spicy and tangy. It’s a little hot because of the chili peppers. It tastes rich with tomatoes. You can use it for dipping or in recipes like stews and soups.
When I First Tried El Pato Tomato Sauce Recipe
I found El Pato Tomato Sauce in the international food section of the store. The bright package caught my eye, and I decided to try it. I loved its spicy kick and rich tomato flavor. Since then, I always keep it in my kitchen.
Ingredients
- Cherry or grape tomatoes = 5 cups
- Onion (Finely diced) = ½ cup
- Paprika = ½ tsp
- Fresh oregano leaves = 2 sprigs OR 1 tsp (dried)
- Black pepper = ¼ tsp
- Cinnamon = ¼ tsp
- Cumin = ½ tsp
- Salt = ½ tsp
- White wine = ¼ cup
- Bacon fat = 2 tsp
- small jalapenos (Finely diced) = 2
- Olive oil = 1 tsp
- Garlic (Minced) = 1 tsp
Step By Step Instructions To Make El Pato Tomato Sauce Recipe
Step 1
Heat olive oil and bacon fat in a skillet. Add onions and jalapenos. Cook on low heat until onions turn brown. Add minced garlic and cook for 5 more minutes.
Step 2
In a saucepan, combine cherry tomatoes, cumin, oregano, paprika, salt, black pepper, and cinnamon. Cook on medium-low for an hour or until tomatoes soften. Use a spoon to break them open. Add water if needed.
Step 3
Add sauteed onions and jalapenos to the tomato mixture. Simmer together.
Step 4
Once tomatoes break down into a paste and mixture thickens, add white wine. Bring to a boil, then simmer for 5 minutes on low heat. For a smoother texture, use a food processor.
Step 5
Let El Pato Tomato Sauce cool to room temperature. Refrigerate or freeze until needed. Enjoy!
Recipe Tips
- Start with a little El Pato Tomato Sauce in recipes and add more if you like it spicy.
- It’s great in chili, as a meat marinade, or stirred into rice for extra flavor.
FAQs El Pato Tomato Sauce Recipe
Is El Pato Tomato Sauce spicy?
Yes, it’s a bit spicy because of the chili peppers.
Can I use El Pato Tomato Sauce in pasta dishes?
Yes, it’s tasty in pasta sauces.
Is El Pato Tomato Sauce gluten-free?
Yes, it doesn’t have gluten, so it’s okay for people who can’t eat gluten.
What To Serve with El Pato Tomato Sauce Recipe
Enjoy these tasty sides with El Pato Tomato Sauce:
- Mexican Rice: Serve fluffy Mexican rice with El Pato Tomato Sauce for extra flavor.
- Grilled Corn on the Cob: Brush corn with butter and El Pato Tomato Sauce for a yummy treat.
- Tortilla Chips: Dip crispy tortilla chips in El Pato Tomato Sauce for a quick snack.
Storage Tips
Keep El Pato Tomato Sauce in a cool, dry place away from sunlight. Once opened, put it in the fridge and use it within a week to keep it fresh.
Conclusion!
El Pato Tomato Sauce adds a lot of flavor to your cooking. It’s easy to use and tastes great. Whether you’re making tacos or soups, this sauce makes your food more delicious. Try it today and bring a bit of Mexico to your kitchen!
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El Pato Tomato Sauce Recipe
Ingredients
- Cherry or grape tomatoes = 5 cups
- Onion Finely diced = ½ cup
- Paprika = ½ tsp
- Fresh oregano leaves = 2 sprigs OR 1 tsp dried
- Black pepper = ¼ tsp
- Cinnamon = ¼ tsp
- Cumin = ½ tsp
- Salt = ½ tsp
- White wine = ¼ cup
- Bacon fat = 2 tsp
- small jalapenos Finely diced = 2
- Olive oil = 1 tsp
- Garlic Minced = 1 tsp
Instructions
- Heat olive oil and bacon fat in a skillet. Add onions and jalapenos. Cook on low heat until onions turn brown. Add minced garlic and cook for 5 more minutes.
- In a saucepan, combine cherry tomatoes, cumin, oregano, paprika, salt, black pepper, and cinnamon. Cook on medium-low for an hour or until tomatoes soften. Use a spoon to break them open. Add water if needed.
- Add sauteed onions and jalapenos to the tomato mixture. Simmer together.
- Once tomatoes break down into a paste and mixture thickens, add white wine. Bring to a boil, then simmer for 5 minutes on low heat. For a smoother texture, use a food processor.
- Let El Pato Tomato Sauce cool to room temperature. Refrigerate or freeze until needed. Enjoy!
Notes
- Start with a little El Pato Tomato Sauce in recipes and add more if you like it spicy.
- It’s great in chili, as a meat marinade, or stirred into rice for extra flavor.