El Pato Tomato Sauce Recipe
Are you looking for a tasty sauce to add to your meals? El Pato Tomato Sauce Recipe might be just what you need. This sauce adds lots of flavor to your food, making it really yummy.
Ingredients
- Cherry or grape tomatoes = 5 cups
- Onion Finely diced = ½ cup
- Paprika = ½ tsp
- Fresh oregano leaves = 2 sprigs OR 1 tsp dried
- Black pepper = ¼ tsp
- Cinnamon = ¼ tsp
- Cumin = ½ tsp
- Salt = ½ tsp
- White wine = ¼ cup
- Bacon fat = 2 tsp
- small jalapenos Finely diced = 2
- Olive oil = 1 tsp
- Garlic Minced = 1 tsp
Instructions
- Heat olive oil and bacon fat in a skillet. Add onions and jalapenos. Cook on low heat until onions turn brown. Add minced garlic and cook for 5 more minutes.
- In a saucepan, combine cherry tomatoes, cumin, oregano, paprika, salt, black pepper, and cinnamon. Cook on medium-low for an hour or until tomatoes soften. Use a spoon to break them open. Add water if needed.
- Add sauteed onions and jalapenos to the tomato mixture. Simmer together.
- Once tomatoes break down into a paste and mixture thickens, add white wine. Bring to a boil, then simmer for 5 minutes on low heat. For a smoother texture, use a food processor.
- Let El Pato Tomato Sauce cool to room temperature. Refrigerate or freeze until needed. Enjoy!
Notes
- Start with a little El Pato Tomato Sauce in recipes and add more if you like it spicy.
- It's great in chili, as a meat marinade, or stirred into rice for extra flavor.