This Garlic Butter Steak Tips With Cheesy Rigatoni Recipe combines tender beef with creamy pasta perfection.
The rich garlic butter sauce coats every bite beautifully. Juicy steak tips pair wonderfully with melted cheese and pasta.
This comfort food delivers restaurant-quality flavors at home. The dish offers a perfect balance of protein and carbs.
Garlic butter creates an aromatic base for the entire meal. Cheesy rigatoni provides the ideal pasta foundation.
This recipe feeds hungry families with satisfying, hearty portions. The combination creates an unforgettable dining experience every time.
When I First Introduced To
I discovered this Garlic Butter Steak Tips With Cheesy Rigatoni Recipe during a family gathering. My grandmother shared her secret garlic butter technique with me.
The cheesy rigatoni was her special addition to the dish. Since then, this recipe has become our family’s favorite meal.
Everyone always requests this delicious combination for special occasions.
Equipment List
- Large skillet or cast iron pan
- Medium saucepan
- Colander for draining pasta
- Sharp knife for cutting steak
- Cutting board
- Wooden spoon for stirring
- Measuring cups and spoons
Ingredients List
- 1 lb beef sirloin tips, cubed
- 4 tbsp butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1 tbsp olive oil
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese, grated
- 2 tbsp butter
- Fresh parsley for garnish
Step by Step Preparation
- Boil water in large pot for pasta.
- Season steak tips with salt and pepper.
- Heat olive oil in large skillet over medium-high heat.
- Cook steak tips for 3-4 minutes per side.
- Remove steak tips and set aside temporarily.
- Add butter to the same skillet immediately.
- Sauté minced garlic for 30 seconds until fragrant.
- Cook rigatoni according to package directions exactly.
- Drain pasta and reserve ½ cup pasta water.
- Return steak tips to skillet with garlic butter.
- Heat heavy cream in separate saucepan over low heat.
- Add mozzarella and parmesan cheese to cream slowly.
- Stir cheese sauce until completely smooth and creamy.
- Combine drained rigatoni with cheese sauce gently.
- Serve steak tips over cheesy rigatoni immediately.
Recipe Tips
- Use room temperature steak This ensures even cooking throughout.
- Don’t overcook the steak Medium-rare provides the best texture.
- Save pasta water It helps thin the cheese sauce.
- Grate cheese fresh Pre-shredded cheese doesn’t melt as smoothly.
- Serve immediately The cheese sauce thickens as it cools.
What Can You Serve With Garlic Butter Steak Tips With Cheesy Rigatoni Recipe
- Garlic Bread – Crispy bread complements the rich garlic butter flavors perfectly. The crunchy texture contrasts beautifully with the creamy pasta.
- Caesar Salad – Fresh greens provide a light balance to the heavy dish. The tangy dressing cuts through the rich cheese sauce.
- Roasted Vegetables – Colorful vegetables add nutrition and visual appeal. Broccoli or asparagus work especially well with this combination.
Conclusion
This Garlic Butter Steak Tips With Cheesy Rigatoni Recipe creates unforgettable family meals.
The rich flavors satisfy even the pickiest eaters completely. Perfect for weeknight dinners or special weekend gatherings.
The combination of tender steak and creamy pasta never disappoints anyone. This recipe will become your go-to comfort food choice.
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Garlic Butter Steak Tips With Cheesy Rigatoni Recipe
Equipment
- Large skillet or cast iron pan
- Medium saucepan
- Colander for draining pasta
- Sharp knife for cutting steak
- Cutting Board
- Wooden spoon for stirring
- Measuring cups and spoons
Ingredients
- 1 lb beef sirloin tips cubed
- 4 tbsp butter
- 4 garlic cloves minced
- Salt and pepper to taste
- 1 tbsp olive oil
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese grated
- 2 tbsp butter
- Fresh parsley for garnish
Instructions
- Boil water in large pot for pasta.
- Season steak tips with salt and pepper.
- Heat olive oil in large skillet over medium-high heat.
- Cook steak tips for 3-4 minutes per side.
- Remove steak tips and set aside temporarily.
- Add butter to the same skillet immediately.
- Sauté minced garlic for 30 seconds until fragrant.
- Cook rigatoni according to package directions exactly.
- Drain pasta and reserve ½ cup pasta water.
- Return steak tips to skillet with garlic butter.
- Heat heavy cream in separate saucepan over low heat.
- Add mozzarella and parmesan cheese to cream slowly.
- Stir cheese sauce until completely smooth and creamy.
- Combine drained rigatoni with cheese sauce gently.
- Serve steak tips over cheesy rigatoni immediately.
Notes
- Use room temperature steak This ensures even cooking throughout.
- Don’t overcook the steak Medium-rare provides the best texture.
- Save pasta water It helps thin the cheese sauce.
- Grate cheese fresh Pre-shredded cheese doesn’t melt as smoothly.
- Serve immediately The cheese sauce thickens as it cools.
