Name: Martha Stewart Braised Short Ribs Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 4 lbs BEEF SHORT RIBS; 2 cups RED WINE; 2 cups BEEF STOCK; 2 medium YELLOW ONIONS; 3 large CARROTS; 2 stalks CELERY; 4 cloves GARLIC; 2 tbsp TOMATO PASTE; 4 sprigs FRESH THYME; 2 tbsp OLIVE OIL; 1 tsp SALT; 1/2 tsp BLACK PEPPER

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Are you looking for a warm and comforting meal? The Martha Stewart Braised Short Ribs Recipe is a perfect choice.

This dish is famous for being very tender and rich. Learning how to make Martha Stewart Braised Short Ribs Recipe is simple.

This recipe turns tough meat into a soft masterpiece. You only need basic ingredients for Martha Stewart Braised Short Ribs Recipe.

It is the best meal for a cold winter night. Let us start cooking this amazing dinner together right now!

What Makes This Recipe Special

This recipe is special because of the slow cooking. The beef becomes so soft it melts in your mouth. The flavor is very deep and savory from the wine. It tastes like a meal from a very fancy restaurant.

The texture of the sauce is thick and very glossy. It takes a few hours but the work is easy. You can find more comfort food tips to help you in the kitchen. This dish is very impressive for guests or family. It is a true classic of home-style French cooking.

Martha Stewart Braised Short Ribs Recipe

Equipment List

Large Dutch Oven: You need this to cook the whole meal. It goes from the stove into the hot oven easily.
Tongs: Use these to flip the heavy meat pieces safely. They help you get a good brown crust on beef.
Chef Knife: You need a sharp knife for all the vegetables. It makes chopping onions and carrots very fast for you.

Wooden Spoon: This is great for stirring the rich liquid. Use it to scrape the tasty bits off the bottom.
Fine Mesh Strainer: Use this to make the sauce very smooth. It removes the vegetable pieces before you serve the dish.
Measuring Cups: You need these for the wine and broth. Correct amounts help the sauce thicken up perfectly every time.

Ingredients You Need for Martha Stewart Braised Short Ribs Recipe

Beef Short Ribs: These are the star of your hearty meal. Choose ribs with a lot of meat and some fat.
Red Wine: This adds a deep and very rich flavor. A dry wine like Cabernet works the best for braising.
Beef Stock: This provides the savory liquid base for cooking. It helps make the meat very tender and juicy inside.

Yellow Onions: these add a natural sweetness to the dark sauce. They soften completely during the long time in the oven.
Fresh Carrots: These add a nice color and earthy taste. They soak up the meat juices and taste very delicious.
Celery Stalks: These provide a classic savory base for the stew. They work with onions to create a great aroma.

Garlic Cloves: These add a strong and very savory scent. Garlic makes the whole house smell like a professional kitchen.
Tomato Paste: This helps to thicken the red wine sauce. It also adds a deep red color to the dish.
Fresh Thyme: This herb adds a lovely and earthy smell. It is a classic pairing for slow-cooked beef recipes.

Olive Oil: You use this to sear the meat at start. It helps create a dark and tasty crust on ribs.

How to Assemble Martha Stewart Braised Short Ribs Recipe

Step 1:

Preheat your oven to 325 degrees Fahrenheit right now. Dry the beef ribs with a clean paper towel carefully. Season every side of the meat with salt and pepper.

Step 2:

Heat the olive oil in your Dutch oven over high. Brown the meat in batches until it is very dark. Remove the ribs and set them aside on a plate.

Step 3:

Add the chopped onions, carrots, and celery to the pot. Cook them for five minutes until they are soft. Stir in the garlic and the thick tomato paste now.

Step 4:

Pour in the red wine to deglaze the hot pot. Use your wooden spoon to scrape the dark brown bits. Let the wine boil and reduce by half its size.

Step 5:

Add the beef stock and the fresh thyme sprigs. Place the browned ribs back into the liquid very carefully. The liquid should cover about half of the meat.

Step 6:

Cover the pot with a tight lid and bake. Let it cook for three hours until the meat falls. The ribs should be very tender when you poke them.

Recipe Success Tips

Always brown the meat very well for deep flavor.
Use a dry red wine that you like drinking.
Do not rush the long cooking time in oven.
Let the ribs rest in sauce before you serve.
Skim the fat off the top of the liquid.
Strain the sauce for a very professional look today.
Add a little sugar if the wine tastes sour.
Season the meat right before it hits the pan.

How To Store Leftover

You can store these ribs in the fridge easily. Put them in a container with a tight lid. They stay fresh for up to four days total.

The flavor is even better on the second day. Reheat them slowly in a pot on the stove. You can also freeze the meat for two months. Thaw it in the fridge before you warm it up.

Sides & Pairings Suggestions

These ribs are perfect with creamy mashed potatoes. You can also serve them over buttery soft polenta. Crusty bread is great for dipping in the red sauce.

A side of roasted green beans adds a nice crunch. The rich sauce fits very well with simple starches. Your guests will love the warm and filling meal. It is truly the ultimate cozy winter dinner.

Nutritions

Nutrition Item	Value per Serving
Calories	620 kcal
Total Fat	45g
Carbohydrates	10g
Protein	38g
Sodium	750mg

FAQs about Martha Stewart Braised Short Ribs Recipe

What if I do not want to use wine?

You can use extra beef stock and some vinegar. Add a little pomegranate juice for a deep red color. The taste will be less rich but still very good.

Can I make this in a slow cooker?

Yes, you can use a slow cooker for this. Brown the meat in a pan first for flavor. Cook on low for eight hours until very soft.

Why is my sauce too thin at the end?

You can simmer the sauce on the stove without lid. This helps the extra water evaporate away very quickly. You can also add a little bit of butter.

What kind of beef is best to buy?

English-cut short ribs are the best choice for braising. They have a thick layer of meat on the bone. This keeps the meat moist during the long bake.

Final Thoughts

The Martha Stewart Braised Short Ribs Recipe is a joy. It turns a simple Sunday into a special event. The smell of beef and wine is truly wonderful. You can look at more beef recipes to try for your next party.

This meal takes time but is worth every minute. Your family will be very happy with the soft meat. Just remember to brown the ribs well for color. Enjoy your rich and professional homemade braised beef ribs!

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