Name: Martha Stewart Coq Au Vin Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 8 large CHICKEN THIGHS; 4 oz BACON; 2 cups RED WINE; 1 cup CHICKEN STOCK; 1/2 lb PEARL ONIONS; 1/2 lb MUSHROOMS; 2 medium CARROTS; 2 tbsp ALL-PURPOSE FLOUR; 3 cloves GARLIC; 2 sprigs FRESH THYME; 1 tsp SALT; 1/2 tsp BLACK PEPPER

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Do you want to cook a fancy French dinner? The Martha Stewart Coq Au Vin Recipe is perfect. It is a classic dish that tastes like luxury. Learning how to make Martha Stewart Coq Au Vin Recipe is easy.

This chicken stew is rich and very dark red. You only need simple ingredients for Martha Stewart Coq Au Vin Recipe. Your house will smell like a professional kitchen. Let us learn how to make this hearty meal!

What Makes This Recipe Special

This recipe is special because the flavor is very deep. It uses red wine to make the chicken soft. The meat falls right off the bone every time. It is a very cozy and warm meal.

The texture of the sauce is thick and glossy. It takes some time to cook but is simple. You can find more French cooking tips to help you. This dish is great for a special weekend dinner. It is a masterpiece of slow-cooked comfort food.

Equipment List

Dutch Oven: You need this to cook the whole stew. It holds heat well for a long time.
Large Skillet: Use this to brown the chicken pieces. It helps the skin get very crispy and golden.

Chef Knife: You need a sharp knife for the veggies. It makes chopping carrots and onions very fast.
Tongs: Use these to flip the chicken in the pan. They keep your hands safe from hot oil splashes.
Wooden Spoon: This is for stirring the rich wine sauce. It helps you scrape the tasty bits off the bottom.

Measuring Cups: You need these for the wine and stock. Correct amounts make the sauce taste perfect every time.

Ingredients You Need for Martha Stewart Coq Au Vin Recipe

Chicken Thighs: These are the main part of the dish. They stay very juicy during the long cooking process.
Red Wine: This is the heart of the stew. Use a dry wine like a good Burgundy.

Bacon or Pancetta: This adds a smoky and salty flavor. It makes the sauce taste very rich and savory.
Pearl Onions: These small onions add a lovely sweetness. They look very pretty in the dark red sauce.
Mushrooms: These add an earthy and meaty texture. They soak up all the delicious wine juices.

Fresh Carrots: These add color and a natural sweet taste. They soften perfectly as the chicken cooks slowly.
Chicken Stock: This helps balance the strong wine flavor. It creates a smooth and tasty liquid base.
Fresh Thyme: This herb adds a classic earthy scent. It smells wonderful while the stew simmers away.

All-Purpose Flour: You use this to thicken the sauce. It makes the liquid feel very silky and rich.
Garlic Cloves: These add a strong and savory aroma. They make every bite of the stew taste better.

How to Assemble Martha Stewart Coq Au Vin Recipe

Step 1:

Cut your bacon into small pieces and fry them. Use the Dutch oven over medium heat for this. Remove the crispy bacon and save the fat.

Step 2:

Season your chicken thighs with salt and black pepper. Brown them in the bacon fat until golden. Remove the chicken and set it aside for now.

Step 3:

Add the carrots and onions to the hot pot. Stir them for five minutes until they are soft. Add the garlic and cook for one more minute.

Step 4:

Stir in the flour to coat the vegetables well. Pour in the red wine and the chicken stock. Use your spoon to scrape the bottom bits.

Step 5:

Put the chicken and bacon back into the pot. Add the thyme sprigs and the fresh mushrooms now. Bring the liquid to a very slow boil.

Step 6:

Cover the pot and lower the stove heat. Simmer the stew for about forty-five minutes total. The chicken should be very tender and soft.

Recipe Success Tips

Use a wine that you enjoy drinking often.
Brown the chicken skin until it is dark.
Do not rush the slow simmering process today.
Use fresh herbs for a much better aroma.
Peel the pearl onions in warm water first.
Skim the fat off the top before serving.
Season with salt at the very end only.
Let the stew rest for ten minutes first.

How To Store Leftover

You can store this stew in the refrigerator easily. Put it in a container with a tight lid. It stays fresh for up to three days.

The flavor actually gets better the next day. Reheat it slowly on the stove over low heat. You can also freeze it for two months. Thaw it in the fridge before you heat it.

Sides & Pairings Suggestions

This dish is amazing with creamy mashed potatoes. You can also serve it with buttered egg noodles. Crusty French bread is perfect for the red sauce.

A simple green salad on the side is great. It balances the rich and heavy meat flavors well. Your guests will love the classic French pairing.

Nutritions

Nutrition Item	Value per Serving
Calories	450 kcal
Total Fat	22g
Carbohydrates	12g
Protein	35g
Sodium	650mg

FAQs about Martha Stewart Coq Au Vin Recipe

Can I use white wine instead?

Yes, but it is then called Coq au Blanc. The flavor will be much lighter and less earthy. Traditional Coq au Vin always uses red wine.

What is the best chicken to use?

Chicken thighs and drumsticks are the best for stew. They do not dry out like chicken breasts do. They stay very soft in the wine sauce.

Can I make this in a slow cooker?

Yes, you can use a slow cooker for this. Brown the meat in a pan first for flavor. Cook on low for six to eight hours total.

How do I make the sauce thicker?

You can mix a little butter with more flour. Stir this into the boiling sauce at the end. It will thicken up very quickly and shine.

Final Thoughts

The Martha Stewart Coq Au Vin Recipe is a treasure. It brings a taste of Paris to your home. The deep colors and rich smells are very satisfying. You can check out more chicken dinner ideas online.

This meal is perfect for sharing with people you love. It takes a little work but feels very special. Your house will feel warm and full of joy. Enjoy your delicious and professional homemade French chicken stew!

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