Are you looking for a great Martha Stewart Turkey Burger Recipe? This Martha Stewart Turkey Burger Recipe is perfect for dinner. It is very healthy and tastes amazing too. You will love how easy it is to cook.
Many people find turkey burgers a bit dry sometimes. This Martha Stewart Turkey Burger Recipe solves that problem. It stays juicy and full of bold flavor. Learn how to make Martha Stewart Turkey Burger Recipe today.
What Makes This Recipe Special
This recipe is special because it uses fresh herbs. The texture is soft but firm enough for grilling. It is not dry like other turkey burgers. The flavor is light yet very satisfying.
You can find more healthy grilling tips to improve your skills. It only takes about twenty minutes to cook. This makes it a great choice for busy nights. Even kids will enjoy these tasty burgers.
Equipment List
- Large Glass Bowl: You need this to mix your ingredients.
- Heavy Nonstick Skillet: This is used to cook the meat evenly.
- Flat Spatula: Use this to flip the burgers carefully.
- Measuring Spoons: These help you get the spice levels right.
- Clean Dinner Plates: These are for serving your finished meal.
Ingredients You Need for Martha Stewart Turkey Burger Recipe
- Ground Turkey: This is the lean protein for your base.
- Fresh Scallions: These add a mild onion flavor and color.
- Fresh Parsley: It provides a bright and earthy herbal note.
- Coarse Salt: This enhances the natural flavors of the meat.
- Black Pepper: It adds a tiny bit of spicy heat.
- Olive Oil: You use this to grease the hot pan.
- Burger Buns: These hold the meat and your favorite toppings.
How to Assemble
Step 1:
Place your ground turkey in the large glass bowl. Add the chopped scallions and the fresh parsley. Use your hands to mix them together gently. Do not overwork the meat or it gets tough.
Step 2:
Divide the mixture into four equal round portions. Shape them into patties about one inch thick. Make a small indent in the center of each. This helps the burgers stay flat while they cook.
Step 3:
Season both sides with salt and black pepper. Place your skillet over a medium-high heat flame. Add a small amount of olive oil to the pan. Let the oil get hot before adding the meat.
Step 4:
Place the turkey patties into the hot skillet. Cook them for five minutes on the first side. Flip them over carefully using your flat spatula. Cook for another five minutes until they are brown.
Step 5:
Check that the meat is fully cooked inside. The internal temperature should reach 165 degrees. Place the cooked patties onto the toasted burger buns. Add lettuce or tomato if you want more crunch.
Recipe Success Tips
- Use cold turkey meat to keep the patties firm.
- Do not press down on burgers with the spatula.
- Add a splash of water for extra moisture inside.
- Toast the buns for a better crunch and flavor.
- Let the meat rest for two minutes before eating.
How To Store Leftover
You should put leftovers in an airtight plastic container. Keep them in the fridge for up to three days. You can also wrap them tightly in silver foil.
They freeze well for about two months if needed. Always reheat them until they are steaming hot throughout. This keeps the meat safe and very tasty to eat.
Sides & Pairings Suggestions
These burgers go great with crispy sweet potato fries. A fresh green salad is also a wonderful side. You can serve them with crunchy pickles and slaw.
Try a cold glass of lemonade for a drink. Some people like to add a side of corn. It makes the meal feel like a real summer feast.
Nutritions
| Nutrition | Value |
| Calories | 240 kcal |
| Protein | 26 g |
| Total Fat | 11 g |
| Carbohydrates | 5 g |
| Sodium | 450 mg |
FAQs about Martha Stewart Turkey Burger Recipe
Can I use dried herbs instead of fresh ones?
Yes, you can use dried herbs if needed. Use one teaspoon of dry for one tablespoon fresh. The flavor will be a little bit stronger.
How do I know when the burger is done?
The meat should no longer be pink inside. Use a meat thermometer to be very sure. It should read exactly 165 degrees Fahrenheit.
Can I grill these burgers on a BBQ?
Yes, these burgers are great for the grill. Make sure the grates are oiled very well. This prevents the lean turkey from sticking.
What is the best bun to use?
Brioche buns are a very popular choice for burgers. They are soft and have a buttery taste. Whole wheat buns are also a healthy option.
Final Thoughts
Making a Martha Stewart Turkey Burger Recipe is very simple. It is a smart way to eat a lighter meal. You will enjoy the fresh herbs in every bite. Follow these steps for a perfect dinner every time.
Check out more dinner ideas for your weekly menu. Share this recipe with your friends and family soon. Everyone loves a burger that is juicy and healthy. Enjoy your cooking and have a great meal today!
More Amazing Recipes
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Lemon Meringue Pie Recipe
- Martha Stewart Beef And Barley Soup Recipe
- Martha Stewart Zucchini Fritters Recipe
Martha Stewart Turkey Burger Recipe
Equipment
- Large Glass Bowl
- Heavy Nonstick Skillet
- Flat spatula.
- Measuring Spoons
- Clean Dinner Plates
Ingredients
- 1 lb GROUND TURKEY
- 2 SCALLIONS chopped
- 2 tbsp FRESH PARSLEY chopped
- 1 tsp COARSE SALT
- 1/2 tsp BLACK PEPPER
- 1 tbsp OLIVE OIL
- 4 BURGER BUNS
Instructions
- Place your ground turkey in the large glass bowl. Add the chopped scallions and the fresh parsley. Use your hands to mix them together gently. Do not overwork the meat or it gets tough.
- Divide the mixture into four equal round portions. Shape them into patties about one inch thick. Make a small indent in the center of each. This helps the burgers stay flat while they cook.
- Season both sides with salt and black pepper. Place your skillet over a medium-high heat flame. Add a small amount of olive oil to the pan. Let the oil get hot before adding the meat.
- Place the turkey patties into the hot skillet. Cook them for five minutes on the first side. Flip them over carefully using your flat spatula. Cook for another five minutes until they are brown.
- Check that the meat is fully cooked inside. The internal temperature should reach 165 degrees. Place the cooked patties onto the toasted burger buns. Add lettuce or tomato if you want more crunch.
Notes
- Use cold turkey meat to keep the patties firm.
- Do not press down on burgers with the spatula.
- Add a splash of water for extra moisture inside.
- Toast the buns for a better crunch and flavor.
- Let the meat rest for two minutes before eating.
