Name: Martha Stewart Beef Chili Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 lbs Ground Beef; 1 large Yellow Onion; 3 cloves Garlic; 3 tbsp Chili Powder; 1 tsp Ground Cumin; 1 tsp Dried Oregano; 28 oz Canned Tomatoes; 15 oz Kidney Beans; 1 cup Beef Broth; 1 tsp Salt; 1/2 tsp Black Pepper

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Are you looking for the best comfort food? The Martha Stewart Beef Chili Recipe is a true classic. This Martha Stewart Beef Chili Recipe is hearty and warm. Many people love how the Martha Stewart Beef Chili Recipe tastes.

It is perfect for a cold night at home. You will find this meal very satisfying. Let’s learn how to make this delicious dish together!

What Makes This Recipe Special

This dish is famous for its deep flavor. It uses simple spices to create a rich taste. The texture is thick and very meaty. You will find every bite very filling.

This recipe is also very easy to follow. It does not take all day to cook. You can have it ready in about an hour. It is great for busy families who want quality.

Equipment List

Large Dutch Oven: This pot holds heat very well. It is perfect for simmering your chili slowly.
Wooden Spoon: You need this to stir the meat. It helps break up the beef while cooking.

Chef’s Knife: A sharp knife makes chopping onions easy. It ensures all your vegetables are even sizes.
Cutting Board: This provides a safe surface for prep. It protects your counters from scratches and stains.
Measuring Spoons: These help you get the spice levels right. Accuracy is key for the best flavor profile.

Can Opener: You will need this for the beans. It opens tomato cans quickly and safely too.

Ingredients You Need for Martha Stewart Beef Chili Recipe

Ground Beef: This is the star of the dish. It provides a rich and savory protein base.
Yellow Onion: Onions add a lovely natural sweetness. They soften beautifully as the chili simmers along.

Garlic Cloves: Fresh garlic adds a punchy aroma. It makes the whole kitchen smell wonderful today.
Chili Powder: This gives the dish its classic kick. It provides that beautiful deep red color too.
Ground Cumin: This spice adds a warm earthy scent. It pairs perfectly with the beef and beans.

Dried Oregano: It adds a subtle herbal note. This balances the heavy heat from the spices.
Canned Tomatoes: Use crushed tomatoes for a thick sauce. They provide the essential liquid for the base.
Kidney Beans: These add great texture and fiber. They make the meal much more filling.

Beef Broth: This adds extra depth to the liquid. It keeps the chili from getting too dry.
Salt and Pepper: These basic seasonings enhance every flavor. Always taste as you go for perfection.

How to Assemble

1. Brown the Meat

Place your large pot over medium heat. Add the ground beef to the hot pot. Cook it until it is no longer pink. Use your spoon to break it up. Drain any extra fat from the pot now.

2. Sauté the Vegetables

Add the chopped onions to the beef. Cook them until they look soft and clear. Stir in the minced garlic for one minute. Do not let the garlic turn brown.

3. Add the Spices

Sprinkle the chili powder and cumin over meat. Add the dried oregano and a little salt. Stir well to coat the beef in spices. This wakes up the dried spice flavors.

4. Pour in Liquids

Add the crushed tomatoes and the beef broth. Stir everything together until it is well mixed. Bring the mixture to a gentle boil first. Then turn the heat down to low.

5. Simmer the Chili

Cover the pot with a heavy lid. Let it simmer for about thirty minutes. This helps all the flavors blend together well. The sauce will start to thicken up beautifully.

6. Add the Beans

Rinse the kidney beans in cold water first. Stir them into the pot of hot chili. Let it cook for ten more minutes. This warms the beans all the way through.

7. Season and Serve

Taste the chili one last time for salt. Add pepper if you like a little heat. Ladle the hot chili into deep soup bowls. Add your favorite toppings and enjoy immediately!

Recipe Success Tips

➔ Use high quality ground beef for the best flavor.

➔ Sauté the spices with the meat to release oils.

➔ Do not skip draining the fat from the beef.

➔ Let the chili sit for ten minutes before serving.

➔ Add a pinch of sugar to balance tomato acid.

➔ Use fresh garlic instead of the jarred kind today.

➔ Simmer on low heat so the meat stays tender.

How To Store Leftover

You can store leftovers in an airtight container. Keep the chili in the fridge for three days. This dish actually tastes better the next day!

You can also freeze it for three months. Just thaw it in the fridge overnight before heating. Warm it up on the stove for best results.

Sides & Pairings Suggestions

Serve this chili with warm, buttery cornbread. You can also pour it over white rice. Many people like it with crunchy tortilla chips.

Add toppings like sour cream and shredded cheese. Fresh cilantro or green onions add a nice pop. A simple green salad balances the heavy meal.

Nutritions

Calories: 350 kcal
Protein: 28g
Total Fat: 15g
Carbohydrates: 22g
Fiber: 7g

FAQs about Martha Stewart Beef Chili Recipe

Can I make this chili in a slow cooker?

Yes, you can use a slow cooker. Brown the beef first for the best taste. Then cook on low for six hours.

What is the best beef to use?

Ground chuck is usually the best choice. It has enough fat to keep the meat juicy. It tastes very rich.

Can I use different beans?

You can use black beans or pinto beans. Some people even use a mix of three beans. It works very well.

Is this recipe very spicy?

This recipe has a mild to medium heat. You can add more chili powder for extra spice. It is easy to adjust.

Final Thoughts

The Martha Stewart Beef Chili Recipe is a winner. It is a simple way to feed a crowd. You will love how easy it is to make.

It fills your home with a cozy aroma. This is a meal your family will request often. Follow these steps for a perfect dinner every time. Happy cooking to you and your family!

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