Name: Martha Stewart Honey Glazed Spiral Ham Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1 10- pound SPIRAL-CUT HAM; 1/2 cup HONEY; 1/2 cup BROWN SUGAR; 2 tbsp DIJON MUSTARD; 2 tbsp UNSALTED BUTTER; 1/4 tsp GROUND CLOVES; 1/2 cup WATER

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Looking for the best Martha Stewart Honey Glazed Spiral Ham Recipe? This Martha Stewart Honey Glazed Spiral Ham Recipe is perfect for holidays. It makes your dinner table look very special and professional.

You can learn how to make Martha Stewart Honey Glazed Spiral Ham Recipe easily. This guide shows you all the steps for a juicy ham. Your family will love the sweet and salty flavors of this dish.

What Makes This Recipe Special

The flavor is a perfect mix of sweet and savory. Honey and brown sugar create a deep, rich glaze. The texture is very tender because it cooks slowly. It stays juicy inside while the edges get crispy.

This recipe is very simple for any home cook. It uses a pre-sliced ham to save you time. You do not need expert knife skills to serve it. It looks like you spent many hours in the kitchen.

Martha Stewart Honey Glazed Spiral Ham Recipe

Equipment List

Large Roasting Pan: This holds the ham and catches all juices. It must be sturdy to handle the heavy meat.
Aluminum Foil: Use this to cover the ham during baking. It keeps the moisture inside so it stays tender.

Small Saucepan: You need this to melt the glaze ingredients. It helps everything mix together smoothly on the stove.
Pastry Brush: Use this to spread glaze over the meat. It reaches into every slice for maximum flavor.
Meat Thermometer: This checks the internal temperature of the ham. It ensures the meat is hot but not dry.

Ingredients You Need for Martha Stewart Honey Glazed Spiral Ham Recipe

Spiral-Cut Bone-In Ham: This is the star of your holiday meal. It comes pre-sliced for very easy serving.
Honey: This adds a natural sweetness to the glaze. It helps the glaze stick to the meat perfectly.
Light Brown Sugar: This creates a caramel flavor on the ham. It makes the outside dark and very tasty.

Dijon Mustard: This adds a tiny bit of sharp tang. It balances the sugar so it is not too sweet.
Unsalted Butter: This makes the glaze smooth and very shiny. It adds a rich fat to the lean meat.
Ground Cloves: These add a warm and spicy holiday scent. A small amount goes a long way for flavor.

How to Assemble Martha Stewart Honey Glazed Spiral Ham Recipe

Step 1:

Take the ham out of the fridge early. Let it sit for about thirty minutes. This helps the meat cook more evenly.

Step 2:

Preheat your oven to 325 degrees now. Place the ham in the roasting pan. Position it with the flat side facing down.

Step 3:

Add a little water to the roasting pan. Cover the ham tightly with heavy aluminum foil. This prevents the ham from drying out.

Step 4:

Bake the ham for about ten minutes per pound. Check the temperature with your meat thermometer often. It should reach 130 degrees inside.

Step 5:

Combine glaze ingredients in your small saucepan. Melt them over medium heat until very smooth. Stir the mixture constantly so it does not burn.

Step 6:

Remove the foil from the ham carefully. Increase the oven heat to 400 degrees now. Brush half of the glaze over the ham.

Step 7:

Put the ham back in the hot oven. Bake it uncovered for ten more minutes. The glaze will start to bubble and brown.

Step 8:

Apply the remaining glaze to the ham slices. Bake for another five to ten minutes. Watch closely so the sugar does not burn.

Recipe Success Tips

Keep the ham covered with foil until the end.
Use a meat thermometer for the best juicy results.
Let the ham rest before you start serving it.
Brush glaze deep between the pre-cut spiral slices.
Add orange juice for a bright citrus flavor twist.
Do not overcook the ham or it gets tough.

How To Store Leftover

Store your leftover ham in an airtight plastic container. You can keep it in the fridge for four days. For longer storage, put the ham in the freezer.

It stays good in the freezer for two months. Use leftovers for sandwiches or breakfast eggs. You can also dice the ham for a tasty soup. It is a very versatile ingredient for many meals.

Sides & Pairings Suggestions

Serve this ham with creamy mashed potatoes and gravy. Green beans with garlic also taste very delicious. You might like a fresh kale salad on the side.

Sweet potatoes with marshmallows are a classic holiday choice. Warm dinner rolls are perfect for making small sandwiches. The salty ham pairs well with many sweet sides.

Nutritions

Nutrition	Value per Serving
Calories	340 kcal
Protein	24 g
Total Fat	12 g
Sodium	1150 mg
Carbohydrates	18 g

FAQs about Martha Stewart Honey Glazed Spiral Ham Recipe

How much ham do I need per person?

Plan for about half a pound of meat per guest. This ensures everyone has enough and you have some leftovers.

Can I make the glaze ahead of time?

Yes, you can make the glaze one day early. Just reheat it on the stove before brushing the ham.

What if my ham is not spiral cut?

You can use a whole ham for this recipe. Just score the fat in a diamond pattern first.

How do I reheat leftover spiral ham?

Wrap slices in foil with a little bit of broth. Heat in the oven at 300 degrees until warm.

Final Thoughts

This Martha Stewart Honey Glazed Spiral Ham Recipe is truly timeless. It brings a classic feel to any family gathering. The Ingredients for Martha Stewart Honey Glazed Spiral Ham Recipe are simple.

You can find them at any local grocery store. Following these steps makes holiday cooking much less stressful. Enjoy the delicious aromas coming from your warm oven. Your guests will ask for the recipe every single year!

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