Name: Martha Stewart Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups ALL-PURPOSE FLOUR; 2 tsp BAKING POWDER; 1/2 tsp SALT; 1/2 cup UNSALTED BUTTER; 1 cup GRANULATED SUGAR; 1 large EGG; 1/2 cup WHOLE MILK; 2 cups FRESH BLUEBERRIES; 1 tbsp SANDING SUGAR

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Martha Stewart is a legend in the kitchen world. Her Martha Stewart Blueberry Muffins Recipe is truly the best. This recipe makes the most delicious and fluffy treats.

You will love learning how to make Martha Stewart Blueberry Muffins at home. These muffins use simple ingredients for Martha Stewart Blueberry Muffins. They are perfect for a quick breakfast or a snack.

What Makes This Recipe Special

The flavor of these muffins is bright and sweet. They have a very soft and light texture. You will find they are moist on the inside. The top gets a nice, sugary crunch.

This recipe is also very fast to make. It takes very little effort to mix the batter. You can find more baking inspiration for your morning treats online. Everyone in your family will ask for seconds.

Equipment List

Large Mixing Bowl: You need this to mix the dry ingredients. It keeps the kitchen counter very clean.
Medium Mixing Bowl: Use this for whisking the wet ingredients together. It helps combine everything very evenly.

Whisk: This tool helps blend the flour and sugar. It removes all the big lumps from your batter.
Rubber Spatula: Use this to fold in the fresh berries. It keeps the blueberries from breaking or bleeding.
Standard Muffin Tin: This holds the batter while it bakes. It ensures every muffin has a perfect shape.

Paper Liners: These prevent the muffins from sticking to metal. They also make cleanup much faster for you.
Wire Cooling Rack: Place the hot muffins here after baking. It helps them cool down without getting soggy.

Ingredients You Need for Martha Stewart Blueberry Muffins

All-Purpose Flour: This is the base for your muffin structure. It makes the muffins strong but very tender.

Granulated Sugar: This adds sweetness to every single bite. It also helps the tops turn golden brown.
Baking Powder: This is the magic for a high rise. It makes the muffins light and very airy.
Salt: A tiny bit of salt balances the sweetness. It makes the blueberry flavor pop even more.

Unsalted Butter: Melted butter adds a rich and creamy taste. It keeps the muffins moist for many days.
Large Egg: This binds all the ingredients together well. It provides structure so the muffins do not crumble.
Whole Milk: This adds moisture to the thick batter. It creates a very smooth and rich texture.

Fresh Blueberries: These are the star of the whole recipe. They burst with sweet juice in the oven.
Sugar for Topping: Sprinkle this on top before you bake. It creates a lovely and sweet crunch.

How to Assemble Martha Stewart Blueberry Muffins

Step 1:

Preheat your oven to 375 degrees right now. Line your muffin tin with paper liners carefully.

Step 2:

Whisk the flour and baking powder in a bowl. Add the salt and the granulated sugar too.

Step 3:

Melt the butter in a small glass bowl. Let it cool down for just a minute.

Step 4:

Whisk the egg and milk in another bowl. Slowly stir in the melted butter until smooth.

Step 5:

Pour the wet mix into the dry mix. Stir them together until they are just combined.

Step 6:

Gently fold the fresh blueberries into the batter. Do not overmix or the batter turns purple.

Step 7:

Divide the batter among the twelve muffin cups. Fill them almost to the very top edge.

Step 8:

Sprinkle extra sugar over the top of each. This makes a bakery-style crust on top.

Step 9:

Bake for about twenty-five to thirty minutes. They should look golden and very beautiful.

Recipe Success Tips

Use room temperature milk for a smoother batter.
Do not overmix the flour or muffins get tough.
Toss berries in flour to stop them from sinking.
Check doneness with a small wooden toothpick early.
Fill empty muffin cups with water to bake evenly.
Let the melted butter cool before adding the egg.

How To Store Leftover

You can store these muffins in an airtight container. Keep them at room temperature for two days. They will stay soft and taste very fresh.

If you want them longer, put them in the fridge. They will last for up to one week there. You can also freeze them for three months. Just wrap them tightly in plastic wrap first.

Sides & Pairings Suggestions

These muffins taste great with a hot cup of coffee. You can also serve them with fresh Greek yogurt. Some people love to spread salted butter on them.

A side of fresh fruit makes a complete breakfast. You can even serve them with some crisp bacon. The salty and sweet mix is very delicious. It is a perfect start to your day.

Nutritions

Nutrition Item	Value Per Serving
Calories	210 kcal
Total Fat	8g
Sugars	15g
Protein	4g
Carbohydrates	32g

FAQs about Martha Stewart Blueberry Muffins Recipe

Can I use frozen blueberries for this recipe?

Yes, you can use frozen berries very easily. Do not thaw them before adding to the batter. This prevents the blue juice from staining the mix.

How do I know when they are done?

Insert a toothpick into the center of a muffin. It should come out clean or with dry crumbs. The tops should also feel firm.

Can I use oil instead of butter?

You can use vegetable oil for a lighter texture. However, butter provides a much better and richer flavor. Most people prefer the taste of real butter.

Final Thoughts

Making the Martha Stewart Blueberry Muffins Recipe is a joy. It fills your kitchen with a wonderful sweet smell. You will feel like a pro baker every time.

Share these treats with your friends and neighbors soon. They are perfect for brunch or a simple snack. You can find more baking tips to improve your skills. Happy baking to you and your family!

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