Martha Stewart is a legend in the kitchen. Her recipes always work well. This Martha Stewart 5 Ingredient Cookie Recipe is a true classic. You only need five simple items. It is very easy to bake these.
Learning how to make Martha Stewart 5 Ingredient Cookie Recipe is fun. These cookies are perfect for busy days. This Martha Stewart 5 Ingredient Cookie Recipe will become your favorite. Everyone loves a quick and tasty snack.
What Makes This Recipe Special
This cookie has a deep, rich flavor. It tastes like high-quality butter and sugar. The texture is soft and chewy. It has slightly crisp edges too. You can find more baking tips to help you.
This recipe is very fast to make. You can prep it in ten minutes. It takes very little effort to finish. Most people have these items in their pantry. It saves you a trip to the store. You will love the simple process.
Equipment List
- Baking Sheet: You need this to hold the cookies. It provides a flat surface for even baking.
- Parchment Paper: This prevents the cookies from sticking. It makes cleanup very fast and easy.
- Large Mixing Bowl: You will mix all items here. It needs to be big enough for stirring.
- Electric Hand Mixer: This helps cream the butter and sugar. It makes the dough very smooth.
- Measuring Cups: You must measure your ingredients exactly. This ensures the cookies turn out perfect.
- Wire Cooling Rack: Use this to cool the cookies. It stops them from getting soggy on the bottom.
Ingredients You Need for Martha Stewart 5 Ingredient Cookie Recipe
- Unsalted Butter: This provides a rich and creamy base. Make sure it is at room temperature.
- Granulated Sugar: This makes the cookies sweet and crisp. It helps the edges turn golden brown.
- Large Egg: This acts as a binder for the dough. It adds moisture and structure to the cookie.
- All-Purpose Flour: This is the main body of the cookie. It gives the treat a soft crumb.
- Vanilla Extract: This adds a lovely scent and flavor. It makes the cookies taste like a bakery.
How to Assemble Martha Stewart 5 Ingredient Cookie Recipe
Step 1:
Preheat your oven to 350 degrees now. Line your baking sheet with parchment paper. This keeps your kitchen work very organized.
Step 2:
Place the soft butter in your large bowl. Add the granulated sugar to the butter. Beat them together until the mix looks fluffy.
Step 3:
Crack the egg into the buttery mixture. Add the vanilla extract to the bowl too. Mix well until everything is combined and smooth.
Step 4:
Slowly add the flour to the wet ingredients. Stir gently with a large spoon or mixer. Stop mixing once the flour is just gone.
Step 5:
Scoop small balls of dough onto the tray. Space them two inches apart on the sheet. Bake for ten to twelve minutes until golden.
Recipe Success Tips
- Use room temperature butter for the best texture.
- Do not overmix the dough after adding flour.
- Check the oven early to prevent burnt edges.
- Let cookies sit on the tray for five minutes.
- Always measure your flour using a flat spoon.
- Use fresh eggs for a better rise and flavor.
How To Store Leftover
You can store these cookies in a jar. Use an airtight container to keep them fresh. They stay soft for about five days. You can also freeze the baked cookies.
Put them in a freezer bag for a month. Just thaw them at room temperature before eating. They will still taste wonderful and sweet.
Sides & Pairings Suggestions
These cookies go great with a cold glass of milk. You can also serve them with hot coffee. They are perfect for a light afternoon tea.
Try them with a scoop of vanilla ice cream. Some people like to dip them in melted chocolate. They are a versatile treat for any time of day.
Nutritions
| Nutrient | Value |
| Calories | 120 kcal |
| Total Fat | 6g |
| Sugars | 9g |
| Carbohydrates | 15g |
| Protein | 2g |
FAQs about Martha Stewart 5 Ingredient Cookie Recipe
Can I add chocolate chips to this recipe?
Yes, you can add half a cup of chips. It adds extra sweetness and a nice crunch. Fold them in at the very end.
Why are my cookies spreading too much?
Your butter might have been too melted or soft. Try chilling the dough for thirty minutes next time. This keeps the shape better.
Can I use salted butter instead?
Yes, you can use salted butter easily. Just skip adding any extra salt to the dough. The flavor will still be very good.
Final Thoughts
Making this cookie is a joy for any baker. It is fast, simple, and very delicious. You will love sharing these with your family. This easy dessert is a great way to start baking. I hope you enjoy every single bite. Happy baking to you and your friends!
More Amazing Recipes
- Martha Stewart Lemon Scones Recipe
- Martha Stewart Chocolate Zucchini Bread Recipe
- Martha Stewart Old Fashioned Pancakes Recipe
- Tiramisu Yule Log Cake Recipe
Martha Stewart 5 Ingredient Cookie Recipe
Equipment
- Baking Sheet
- Parchment paper
- Large Mixing Bowl
- Electric hand mixer
- Measuring Cups
- Wire cooling rack
Ingredients
- 1 cup UNSALTED BUTTER
- 1 cup GRANULATED SUGAR
- 1 large EGG
- 2 cups ALL-PURPOSE FLOUR
- 1 tsp VANILLA EXTRACT
Instructions
- Preheat your oven to 350 degrees now. Line your baking sheet with parchment paper. This keeps your kitchen work very organized.
- Place the soft butter in your large bowl. Add the granulated sugar to the butter. Beat them together until the mix looks fluffy.
- Crack the egg into the buttery mixture. Add the vanilla extract to the bowl too. Mix well until everything is combined and smooth.
- Slowly add the flour to the wet ingredients. Stir gently with a large spoon or mixer. Stop mixing once the flour is just gone.
- Scoop small balls of dough onto the tray. Space them two inches apart on the sheet. Bake for ten to twelve minutes until golden.
Notes
- Use room temperature butter for the best texture.
- Do not overmix the dough after adding flour.
- Check the oven early to prevent burnt edges.
- Let cookies sit on the tray for five minutes.
- Always measure your flour using a flat spoon.
- Use fresh eggs for a better rise and flavor.
