Name: Martha Stewart Lemon Scones Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups ALL-PURPOSE FLOUR; 1/3 cup GRANULATED SUGAR; 1 tbsp BAKING POWDER; 1/2 tsp SALT; 6 tbsp UNSALTED BUTTER (Cold); 1/2 cup HEAVY CREAM; 1 LARGE EGG; 2 tbsp LEMON ZEST; 1 tbsp LEMON JUICE

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Looking for a bright breakfast? This Martha Stewart Lemon Scones Recipe is perfect. It is very easy to make. Many people love this Martha Stewart Lemon Scones Recipe.

It tastes like a sunny morning. You will learn how to make Martha Stewart Lemon Scones today. These scones are buttery and fresh.

What Makes This Recipe Special

The flavor of this recipe is amazing. It has a sharp, zesty lemon kick. The texture is flaky and very light. It is not dry like other scones.

You can finish this treat very quickly. It takes very little effort to bake. The zesty citrus aroma fills your whole house. Your family will think you are a pro. It is a classic Martha Stewart style.

Equipment List

Baking Sheet: You need this to hold the dough. Line it with parchment paper first.
Large Mixing Bowl: Use this to mix dry ingredients. It keeps the flour from spilling out.

Pastry Blender: This helps cut butter into the flour. You can use two forks instead.
Whisk: Use this to blend the wet liquids. It makes the eggs very smooth.
Microplane Zester: This tool removes the yellow lemon skin. Only grate the bright yellow part.

Measuring Cups: These ensure your portions are always correct. Baking requires very exact measurements.
Cooling Rack: Place hot scones here after baking. It keeps the bottoms from getting soggy.

Ingredients You Need for Martha Stewart Lemon Scones

All Purpose Flour: This provides the structure for your scones. It makes them soft but sturdy.

Granulated Sugar: This adds just the right amount of sweetness. It also helps the tops brown.
Baking Powder: This is the secret to a high lift. It makes the dough rise beautifully.
Salt: A tiny bit enhances all other flavors. It balances the sugar and lemon.

Unsalted Butter: Keep this very cold for best results. Cold butter creates flaky, delicious layers.
Heavy Cream: This adds moisture and a rich taste. It makes the crumb very tender.
Large Egg: This acts as a binder for dough. It also adds a nice golden color.

Fresh Lemons: You will use the juice and zest. Fresh fruit tastes better than bottled juice.

How to Assemble

Step 1:

Preheat your oven to 375 degrees. Line your baking pan with paper. This prevents the scones from sticking fast.

Step 2:

Whisk the flour, sugar, and powder together. Add the salt to the large bowl. Mix them until they are well combined.

Step 3:

Cut the cold butter into small cubes. Add them to the dry flour mixture. Use your tool to make fine crumbs.

Step 4:

Zest two lemons into the bowl now. The smell will be very strong and fresh. Stir the zest into the buttery flour.

Step 5:

Mix the cream and egg in another bowl. Pour this into the dry ingredients slowly. Stir until a soft dough forms.

Step 6:

Turn the dough onto a floured surface. Pat it into a thick circle shape. Cut the circle into eight even wedges.

Step 7:

Place the wedges on the baking sheet. Space them out so they can grow. Bake for about twenty minutes until golden.

Recipe Success Tips

Use very cold butter for a flaky texture.
Do not overmix the dough or it gets tough.
Grate only the yellow part of the lemon skin.
Chilling the dough before baking helps it rise.
Measure your flour using the spoon and level way.
Brush the tops with cream for a shiny look.

How To Store Leftover

You can keep these scones at room temperature. Place them in an airtight plastic container. They stay fresh for about two days.

For longer storage, use the freezer. Wrap each scone in plastic wrap tightly. They will last for three months. Thaw them on the counter before eating. Warm them in the oven for a fresh taste.

Sides & Pairings Suggestions

Serve these scones with thick clotted cream. They also taste great with homemade strawberry jam. A hot cup of Earl Grey tea is perfect.

You can also try a lemon glaze on top. Mix powdered sugar with fresh lemon juice. Drizzle it over the warm scones. This adds more sweetness and extra tang. It makes them look very fancy.

Nutritions

Nutrient	Value
Calories	320 kcal
Total Fat	18g
Carbohydrates	36g
Protein	5g
Sodium	210mg

FAQs about Martha Stewart Lemon Scones Recipe

Can I use bottled lemon juice?

Fresh juice is always much better for flavor. Bottled juice can taste a bit bitter or metallic.

Why are my scones flat?

Your baking powder might be too old. Check the date or use colder butter next time.

Can I add blueberries to this?

Yes, you can add fresh berries easily. Fold them in gently at the very last step.

How do I know they are done?

The edges should be a light golden brown. The center should feel firm when pressed lightly.

Final Thoughts

Making this Martha Stewart Lemon Scones Recipe is fun. It is a great way to start your weekend. The bright citrus flavor makes everyone smile. You now have all the ingredients for Martha Stewart Lemon Scones.

Share these treats with your best friends. They are perfect for a brunch party. You can find more baking inspiration online easily. Enjoy every buttery, lemony bite today!

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