Gold Medal Flour Banana Bread Recipe

There’s nothing better than the smell of banana bread baking at home. This Gold Medal Flour Banana Bread Recipe makes a yummy, moist loaf perfect for breakfast, a snack, or dessert. 

Gold Medal Flour makes the bread soft and fluffy, which everyone will love. This recipe mixes ripe bananas, vanilla, and warm spices to make a tasty treat that feels like a hug.

Banana bread is a great way to use bananas that are too ripe. The Gold Medal Flour Banana Bread Recipe is easy, making it good for new bakers and experts. 

Whether you’re baking for family, friends, or just yourself, this banana bread is sure to be a hit. Enjoy a slice with your morning coffee or as an afternoon snack, and taste the rich banana flavor in every bite.

When I First Tried Gold Medal Flour Banana Bread Recipe

I first tasted Gold Medal Flour Banana Bread at a friend’s brunch. It was so moist and tasty that I asked for the recipe right away. Now, I bake it often because it’s easy and delicious.

Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer or whisk
• Loaf pan
• Parchment paper
• Spatula
• Cooling rack

Ingredients

• 1 3/4 cups Gold Medal Flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 ripe bananas, mashed
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

How To Make Gold Medal Flour Banana Bread Recipe

Step-by-Step Preparation:

1. Preheat oven to 350°F (175°C).
2. Line a loaf pan with parchment paper.
3. Cream butter and sugar until fluffy.
4. Add eggs and vanilla; mix well.
5. Stir in mashed bananas and buttermilk.
6. Mix Gold Medal Flour, baking soda, salt, and cinnamon.
7. Add dry ingredients to banana mixture slowly.
8. Pour batter into the loaf pan.
9. Bake for 60 minutes, until golden brown.
10. Cool on a rack before slicing.

Recipe Tips

• Use ripe bananas for the sweetest taste.
• Don’t mix the batter too much to keep it soft.
• Check if it’s done with a toothpick; it should be clean.
• Let the bread cool completely before slicing.
• Keep it in an airtight container to stay fresh.

What Can You Serve with Gold Medal Flour Banana Bread Recipe?

• Cream Cheese Spread: Adds a creamy taste to the sweet bread.
• Fresh Fruit Salad: Gives a fresh, juicy side.
• Hot Coffee: Matches the banana flavors with a strong taste.

Conclusion

The Gold Medal Flour Banana Bread Recipe is a tasty way to enjoy a classic treat. With its moist texture and rich flavor, it’s great for any time of day. 

Easy to make and always a hit, this banana bread will soon be a favorite at home. Share it with family and friends, and enjoy the comforting taste of homemade goodness.

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