Try this easy Steakhouse Mac and Cheese Recipe for a delicious meal. This dish uses a mix of cheeses and pasta to create a tasty and comforting meal. It’s great for family dinners or special occasions.
The creamy sauce covers every piece of pasta, making each bite yummy. With just the right amount of seasoning, this mac and cheese will become a favorite at home.
This recipe is simple and gives you cheesy goodness in every serving. It’s perfect for anyone who loves a filling, tasty meal.
You can make it with little effort. Whether you’re an expert cook or a beginner, this recipe helps you make a tasty dish every time.
When I First Tried Steakhouse Mac and Cheese Recipe
I first tried Steakhouse Mac and Cheese at a nice restaurant. It was so creamy and tasty that I had to get the recipe. I made it at home, and now it’s a favorite at our family meals.
Equipment
- Large pot
- Colander
- Medium saucepan
- Whisk
- Baking dish
- Wooden spoon
- Measuring cups
- Measuring spoons
Ingredients
- 16 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup grated Parmesan cheese
- 3 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
How to Make Steakhouse Mac and Cheese Recipe
Step By Step Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni in a pot until firm.
- Drain pasta and set aside.
- Melt butter in a saucepan over medium heat.
- Add flour and whisk for 1 minute.
- Slowly add milk, whisking until smooth.
- Stir in cheddar, Gruyère, and Parmesan cheeses.
- Add garlic powder, onion powder, salt, and pepper.
- Cook until sauce is smooth and thick.
- Mix pasta with sauce in a baking dish.
- Top with breadcrumbs and parsley.
- Bake for 25 minutes until golden brown.
Tips for the Best Steakhouse Mac and Cheese Recipe
- Use freshly grated cheese for better melting.
- Cook pasta until firm for the best texture.
- Whisk sauce to avoid lumps.
- Add cayenne for a spicy kick.
- Let it rest before serving.
What to Serve with Steakhouse Mac and Cheese Recipe
- Grilled Asparagus: Adds a fresh and crispy side.
- Garlic Bread: Perfect for soaking up cheese sauce.
- Caesar Salad: Gives a fresh, tangy balance.
Conclusion
This Steakhouse Mac and Cheese Recipe is the best comfort food. With its creamy texture and rich taste, it’s great for any occasion.
Easy to make and always popular, it will become a household favorite. Enjoy this tasty dish with loved ones and savor every bite.v
More Amazing Recipe
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Steakhouse Mac and Cheese Recipe
Equipment
- Large pot
- Colander
- Medium saucepan
- Whisk
- Baking Dish
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
Ingredients
- 16 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup grated Parmesan cheese
- 3 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni in a pot until firm.
- Drain pasta and set aside.
- Melt butter in a saucepan over medium heat.
- Add flour and whisk for 1 minute.
- Slowly add milk, whisking until smooth.
- Stir in cheddar, Gruyère, and Parmesan cheeses.
- Add garlic powder, onion powder, salt, and pepper.
- Cook until sauce is smooth and thick.
- Mix pasta with sauce in a baking dish.
- Top with breadcrumbs and parsley.
- Bake for 25 minutes until golden brown.
Notes
- Use freshly grated cheese for better melting.
- Cook pasta until firm for the best texture.
- Whisk sauce to avoid lumps.
- Add cayenne for a spicy kick.
- Let it rest before serving.