Think of pasta with lots of cheese on top, all baked together. That’s Texas Roadhouse Mac And Cheese Recipe! It’s like a big warm hug on a plate. Every bite is soft and cheesy.
What makes it special? It has a mix of tasty things. There’s strong cheese, soft sauce, and yummy pasta. Many people like it a lot, both young and old.
Once, a friend gave it to me at a party. I wasn’t sure if I’d like it. But when I tasted it, I loved it! It was so creamy and cheesy. Now, my family always wants it at our meals.
Equipment:
- Measuring cups and spoons
- Cheese grater
- Baking dish
Ingredients To Make Texas Roadhouse Mac And Cheese
- All-purpose flour = 1/4 cup
- Sharp cheddar cheese (shredded) = 2 cups
- Monterey Jack cheese (shredded) = 1/2 cup
- Elbow macaroni = 1 cup
- Unsalted butter = 1/4 cup
- Whole milk = 2 cups
- Black pepper = 1/4 tsp
- Dry mustard = 1/4 tsp
- Smoked paprika = 1/4 tsp
- Salt = 1/2 tsp
Steps Involved In Making Texas Roadhouse Mac And Cheese
Step 1
Prepare Pasta: Boil macaroni until tender. Drain and keep aside.
Step 2
Make Sauce Base: Melt butter. Add flour and mix well.
Step 3
Season Sauce: Add salt, pepper, mustard, and paprika. Pour in milk slowly.
Step 4
Melt Cheese: Stir in cheddar and Jack cheese until smooth.
Step 5
Mix and Bake: Combine pasta and sauce. Bake at 350°F for 15 minutes.
Step 6
Serve: Enjoy warm. Add toppings like cheese or bacon if desired.
Recipe Tips!
- Pick Good Cheese: Use strong cheddar for the best taste.
- Keep it Wet: Make sure the sauce is thick and not watery.
- Don’t Cook Too Long: Bake just enough, so it stays soft.
FAQs About Texas Roadhouse Mac And Cheese:
Is Texas Roadhouse Mac And Cheese spicy?
No, it’s gentle and cheesy.
Can children eat Texas Roadhouse Mac And Cheese?
Yes! Kids like its creamy taste.
Is it only cheese?
Yes, no meat, just cheese, and pasta.
To Serve With Texas Roadhouse Mac And Cheese:
- Grilled Chicken: It’s tasty and gives more food.
- Garlic Bread: Good for dipping in the sauce.
- Salad: It’s fresh and balances the cheese.
- Roasted Veggies: Adds a different flavor.
- BBQ Ribs: Meat that goes well with cheese.
Concluding Remarks!
Texas Roadhouse Mac And Cheese is a top pick for comfort food. People love its creamy taste and cheesy flavor. Whether it’s a regular day or a special event, it’s always a hit. Try this cheesy treat and enjoy every bite!
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Texas Roadhouse Mac And Cheese Recipe
Equipment
- Measuring cups and spoons
- Cheese grater
- Baking Dish
Ingredients
- 1/4 cup All-purpose flour
- 2 cups Sharp cheddar cheese (shredded)
- 1/2 cup Monterey Jack cheese (shredded)
- 1 cup Elbow macaroni
- 1/4 cup Unsalted butter
- 2 cups Whole milk
- 1/4 tsp Black pepper
- 1/4 tsp Dry mustard
- 1/4 tsp Smoked paprika
- 1/2 tsp Salt
Instructions
- Prepare Pasta: Boil macaroni until tender. Drain and keep aside.
- Make Sauce Base: Melt butter. Add flour and mix well.
- Season Sauce: Add salt, pepper, mustard, and paprika. Pour in milk slowly.
- Melt Cheese: Stir in cheddar and Jack cheese until smooth.
- Mix and Bake: Combine pasta and sauce. Bake at 350°F for 15 minutes.
- Serve: Enjoy warm. Add toppings like cheese or bacon if desired.
Notes
- Pick Good Cheese: Use strong cheddar for the best taste.
- Keep it Wet: Make sure the sauce is thick and not watery.
- Don’t Cook Too Long: Bake just enough, so it stays soft.