Are you looking for a healthy, tasty treat? This Flourless Spiced Carrot Greek Yogurt Muffin Cakes Recipe is perfect.
It is soft, sweet, and very healthy. I love making this for busy mornings. It uses no flour at all. Instead, we use oats or almond meal.
The Greek yogurt adds great protein. It also keeps the cakes very moist. You will love the warm spices. This recipe is easy for anyone to try.
Learn how to make Flourless Spiced Carrot Greek Yogurt Muffin Cakes today. Your whole family will enjoy these little treats. Let’s get baking together!
When I first introduced to Flourless Spiced Carrot Greek Yogurt Muffin Cakes
I first tried these at a friend’s brunch. I could not believe they were flourless. They tasted like a rich carrot cake. The yogurt made them so creamy.
I asked for the recipe immediately. Now, I bake them every single week. They are my favorite guilt-free snack.
Equipment List
- Large mixing bowl.
- Grater for carrots.
- Standard muffin tin.
- Paper liners or oil spray.
- Whisk or large spoon.
- Measuring cups and spoons.
Ingredients You Need for Flourless Spiced Carrot Greek Yogurt Muffin Cakes
- 2 cups rolled oats (blended).
- 1 cup Greek yogurt (plain).
- 2 large eggs.
- 1/2 cup maple syrup.
- 1.5 cups grated carrots.
- 1 tsp baking soda.
- 2 tsp ground cinnamon.
- 1/2 tsp ground ginger.
- 1 tsp vanilla extract.
- 1/4 tsp salt.
Step-by-Step Guide
- Preheat your oven to 350°F. Line your muffin tin now.
- Whisk eggs, yogurt, and syrup. Add the vanilla extract too.
- Stir in oats, spices, and soda. Mix until the batter is smooth.
- Gently stir in the shredded carrots. Do not over-mix the batter.
- Scoop batter into the muffin holes. Fill them about 3/4 full.
- Bake for 20 to 22 minutes. A toothpick should come out clean.
- Let them sit for 10 minutes. This helps the texture set.
Tips to Make the Best Flourless Spiced Carrot Greek Yogurt Muffin Cakes
- Use full-fat yogurt for more moisture.
- Squeeze water out of the carrots.
- Blunt oats into a fine flour.
- Add walnuts for a nice crunch.
- Do not overbake these cakes.
FAQs about Flourless Spiced Carrot Greek Yogurt Muffin Cakes
Q: Can I use honey instead of syrup?
A: Yes, honey works very well here. It adds a lovely floral sweetness.
Q: How do I store these muffins?
A: Keep them in the fridge. They stay fresh for five days.
Q: Can I freeze these cakes?
A: Yes, they freeze very well. Thaw them at room temperature later.
Q: Can I add raisins?
A: Raisins add a great chewy texture. Use about half a cup.
Final Thoughts
This Flourless Spiced Carrot Greek Yogurt Muffin Cakes Recipe is a winner. It is healthy, fast, and very delicious. You get vegetables and protein in one bite.
It is much better than store-bought snacks. Give it a try this weekend. You will be very happy you did. Happy baking!
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Flourless Spiced Carrot Greek Yogurt Muffin Cakes Recipe
Equipment
- Large Mixing Bowl
- Grater for carrots.
- Standard muffin tin.
- Paper liners or oil spray.
- Whisk or large spoon.
- Measuring cups and spoons
Ingredients
- 2 cups rolled oats blended.
- 1 cup Greek yogurt plain.
- 2 large eggs.
- 1/2 cup maple syrup.
- 1.5 cups grated carrots.
- 1 tsp baking soda.
- 2 tsp ground cinnamon.
- 1/2 tsp ground ginger.
- 1 tsp vanilla extract.
- 1/4 tsp salt.
Instructions
- Preheat your oven to 350°F. Line your muffin tin now.
- Whisk eggs, yogurt, and syrup. Add the vanilla extract too.
- Stir in oats, spices, and soda. Mix until the batter is smooth.
- Gently stir in the shredded carrots. Do not over-mix the batter.
- Scoop batter into the muffin holes. Fill them about 3/4 full.
- Bake for 20 to 22 minutes. A toothpick should come out clean.
- Let them sit for 10 minutes. This helps the texture set.
Notes
- Use full-fat yogurt for more moisture.
- Squeeze water out of the carrots.
- Blunt oats into a fine flour.
- Add walnuts for a nice crunch.
- Do not overbake these cakes.
