Flourless Spiced Carrot Greek Yogurt Muffin Cakes Recipe
Are you looking for a healthy, tasty treat? This Flourless Spiced Carrot Greek Yogurt Muffin Cakes Recipe is perfect.
Equipment
- Large Mixing Bowl
- Grater for carrots.
- Standard muffin tin.
- Paper liners or oil spray.
- Whisk or large spoon.
- Measuring cups and spoons
Ingredients
- 2 cups rolled oats blended.
- 1 cup Greek yogurt plain.
- 2 large eggs.
- 1/2 cup maple syrup.
- 1.5 cups grated carrots.
- 1 tsp baking soda.
- 2 tsp ground cinnamon.
- 1/2 tsp ground ginger.
- 1 tsp vanilla extract.
- 1/4 tsp salt.
Instructions
- Preheat your oven to 350°F. Line your muffin tin now.
- Whisk eggs, yogurt, and syrup. Add the vanilla extract too.
- Stir in oats, spices, and soda. Mix until the batter is smooth.
- Gently stir in the shredded carrots. Do not over-mix the batter.
- Scoop batter into the muffin holes. Fill them about 3/4 full.
- Bake for 20 to 22 minutes. A toothpick should come out clean.
- Let them sit for 10 minutes. This helps the texture set.
Notes
- Use full-fat yogurt for more moisture.
- Squeeze water out of the carrots.
- Blunt oats into a fine flour.
- Add walnuts for a nice crunch.
- Do not overbake these cakes.