Gus’s Fried Chicken Recipe is a world-famous recipe from Memphis, Tennessee. With this recipe, you can make crispy, golden brown Chicken at home. It’s not only a dish. It is an expression of the flavor and tradition of the Southern cooking style.
Its high-quality ingredients make this recipe different from others. Every bite is full of crunch and crisp. Juicy and spicy Gus’s Chicken will become your favorite chicken dish. Let’s start this recipe without any further delay.
Ingredients For Gus’s Fried Chicken Recipe
This recipe requires high-quality ingredients, which makes each bite delicious and yummier.
- Chicken Pieces: 8
- Quart buttermilk: 1
- Flour:3cups
- Paprika:2 tablespoon
- Cayenne powder: 1 tablespoon
- Salt: 2 tablespoon
- Grounded black pepper: 1 tablespoon
- Peanut oil
Directions
- Wash the Chicken and place them in a pan.
- Add one quartz buttermilk.
- Cover and refrigerate for 2 hours or overnight for best results.
- Combine all the ingredients: flour, paprika, cayenne powder, and ground pepper in a large plastic bag and shake to mix.
- Heat the pan or cast iron skillet over medium-high heat.
- Coat the chicken pieces with flour.
- Fry them in a hot oil.
- Turning them until they do not become golden brown and crispy.
- 12-15 minutes per side.
- Your Gus’s Fried Chicken is ready to serve.
FAQs About Gus’s Fried Chicken Recipe
1. Which oil is best for frying Gus’s Fried Chicken Recipe?
Peanut oil is best for frying Gus’s Fried Chicken Recipe due to its high smoke point and ability to enhance the Chicken’s flavor.
2.What should I serve for Gus’s Fried Chicken?
Baked beans, potato salad, and cornbread are popular dishes served with Gus’s fried Chicken.
3.Can I use boneless Chicken for this recipe?
Yes, you can use boneless Chicken. But keep checking the time of cooking because bone-in Chicken takes more time to cook than boneless Chicken.
4.How long can I freeze this Gus’s Fried Chicken?
Normally, You can store Gus’s Fried Chicken Recipe for three months.
Conclusion
In Conclusion, Gus’s Fried Chicken offers an Unforgettable taste. It impresses you with juicy, tender chicken pieces. It is a complete and satisfying meal.
By following this recipe, you can bring the authentic taste of Gus’s Fried Chicken Recipe to your kitchen and enjoy a beloved Southern Comfort food at home. Try and Enjoy!
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Gus’s Fried Chicken Recipe
Ingredients
- Chicken Pieces: 8
- Quart buttermilk: 1
- Flour: 3cups
- Paprika: 2 tablespoon
- Cayenne powder: 1 tablespoon
- Salt: 2 tablespoon
- Grounded black pepper: 1 tablespoon
- Peanut oil
Instructions
- Wash the Chicken and place them in a pan.
- Add one quartz buttermilk.
- Cover and refrigerate for 2 hours or overnight for best results.
- Combine all the ingredients: flour, paprika, cayenne powder, and ground pepper in a large plastic bag and shake to mix.
- Heat the pan or cast iron skillet over medium-high heat.
- Coat the chicken pieces with flour.
- Fry them in a hot oil.
- Turning them until they do not become golden brown and crispy.
- 12-15 minutes per side.
- Your Gus’s Fried Chicken is ready to serve.