Cheesy Cream Cheese Corn Casserole Recipe

This Cheesy Cream Cheese Corn Casserole Recipe transforms simple ingredients into comfort food magic.

The creamy texture combines with sweet corn kernels perfectly. Each bite delivers rich, satisfying flavors that warm your soul.

This dish works wonderfully for family dinners and holiday gatherings. The golden, bubbly top creates an irresistible presentation every time.

Making this casserole requires minimal effort with maximum taste rewards. The cream cheese adds luxurious richness to ordinary corn.

Your guests will request this recipe after every meal. It’s become a staple in countless American kitchens nationwide.

This Cheesy Cream Cheese Corn Casserole Recipe never disappoints hungry families.

When I First Introduced To

I discovered this recipe during a Thanksgiving potluck years ago. My neighbor brought this golden, bubbling casserole dish.

One taste convinced me to get the recipe immediately. The creamy texture and cheesy flavor combination was absolutely perfect.

Since then, I’ve made this Cheesy Cream Cheese Corn Casserole Recipe countless times. It’s become my go-to comfort food dish for every occasion.

Equipment List

• 9×13 inch baking dish
• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Can opener
• Rubber spatula
• Oven mitts

Ingredients List

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (14.75 oz) creamed corn
• 8 oz cream cheese, softened
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 large eggs
• 1 box (8.5 oz) corn muffin mix
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Preparation

1. Preheat oven to 350°F (175°C).
2. Grease 9×13 inch baking dish thoroughly.
3. Mix cream cheese until smooth and creamy.
4. Add melted butter to cream cheese mixture.
5. Beat in eggs one at a time.
6. Stir in sour cream completely.
7. Add both corn varieties to mixture.
8. Fold in half the cheddar cheese.
9. Mix in corn muffin mix gently.
10. Season with salt and pepper.
11. Pour mixture into prepared baking dish.
12. Top with remaining cheddar cheese.
13. Bake for 45-50 minutes until golden.
14. Let cool for 10 minutes before serving.

Recipe Tips

1. Use room temperature cream cheese for smoother mixing
2. Don’t overmix the batter to keep texture light
3. Cover with foil if top browns too quickly
4. Let casserole rest before serving for better slicing
5. Add jalapeños for a spicy kick variation

What Can You Serve With

• Grilled Chicken: The creamy casserole pairs perfectly with seasoned grilled chicken breasts. The protein balances the rich, cheesy corn flavors beautifully.
• Green Bean Salad: Fresh green beans with vinaigrette cut through the casserole’s richness. This combination creates a well-balanced, satisfying meal.
• Roasted Turkey: This Cheesy Cream Cheese Corn Casserole Recipe complements traditional roasted turkey perfectly during holidays.

Conclusion

This Cheesy Cream Cheese Corn Casserole Recipe delivers comfort food satisfaction every time.

The creamy texture and cheesy flavor make it irresistible to families. Perfect for potlucks, holidays, or weeknight dinners with loved ones.

Your kitchen will smell amazing while this casserole bakes golden. Everyone will ask for seconds of this delicious side dish.

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