Making fresh bread at home is a joy. Many people think it is hard. But this Artisan Bread Recipe is simple.
It requires no fancy tools or skills. You only need three basic items. This bread has a crispy crust. The inside is soft and airy. You will love the smell of it.
Learning how to make 3 Ingredient Artisan Bread saves money. It tastes much better than store bread. This recipe is perfect for beginners.
Let’s learn the best ingredients for 3 Ingredient Artisan Bread. You can bake like a pro today.
When I first introduced to 3 Ingredient Artisan Bread
I used to be afraid of yeast. It felt too complex and messy. Then, a friend showed me this recipe. I could not believe the simple steps.
There was no heavy kneading required. I just mixed the items in a bowl. The dough sat overnight by itself. The next morning, I baked a masterpiece.
It looked like it came from a bakery. My kitchen smelled like heaven. Now, I bake this bread every weekend. It is my favorite way to relax.
Equipment List
- Large mixing bowl.
- Sturdy wooden spoon.
- Measuring cups and spoons.
- Dutch oven or heavy pot.
- Parchment paper.
Ingredients You Need for 3 Ingredient Artisan Bread
- Flour: 3 cups of All-Purpose flour.
- Yeast: 1/4 teaspoon of Active Dry Yeast.
- Salt: 1 and 1/2 teaspoons of sea salt.
- Water: 1 and 1/2 cups of warm water.
Step-by-Step Guide
- Combine flour, yeast, and salt in a bowl. Pour in the warm water. Stir until a sticky ball forms.
- Cover the bowl with plastic wrap. Leave it on the counter. Wait for 12 to 18 hours. The dough will grow and bubble.
- Place your Dutch oven inside the oven. Set the heat to 450°F. Let the pot get very hot.
- Put dough on floured parchment paper. Shape it into a round ball. Do not overwork the dough.
- Lift the paper into the hot pot. Bake covered for 30 minutes. Remove the lid for 15 minutes.
Tips to Make the Best 3 Ingredient Artisan Bread
- Use warm water, not hot water.
- Make sure your yeast is fresh.
- Do not skip the long rest time.
- Preheat the pot for a crispy crust.
- Let the bread cool before slicing.
FAQs about 3 Ingredient Artisan Bread
Q: Can I use whole wheat flour?
A: Yes, you can use whole wheat flour. The bread will be much more dense.
Q: Do I need to knead it?
A: No kneading is required for this recipe. Just mix it and let it sit.
Q: How do I store the leftovers?
A: Store it in a paper bag. It stays fresh for two days.
Final Thoughts
This bread is a game changer for home cooks. It is easy, cheap, and delicious. You don’t need a bread machine. Just three items and a little patience.
Your family will think you are a chef. Try this recipe for your next dinner. It pairs perfectly with warm soup or butter. Happy baking!
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3 Ingredient Artisan Bread Recipe
Equipment
- Large Mixing Bowl
- Sturdy wooden spoon.
- Measuring cups and spoons
- Dutch oven or heavy pot.
- Parchment paper
Ingredients
- Flour: 3 cups of All-Purpose flour.
- Yeast: 1/4 teaspoon of Active Dry Yeast.
- Salt: 1 and 1/2 teaspoons of sea salt.
- Water: 1 and 1/2 cups of warm water.
Instructions
- Combine flour, yeast, and salt in a bowl. Pour in the warm water. Stir until a sticky ball forms.
- Cover the bowl with plastic wrap. Leave it on the counter. Wait for 12 to 18 hours. The dough will grow and bubble.
- Place your Dutch oven inside the oven. Set the heat to 450°F. Let the pot get very hot.
- Put dough on floured parchment paper. Shape it into a round ball. Do not overwork the dough.
- Lift the paper into the hot pot. Bake covered for 30 minutes. Remove the lid for 15 minutes.
Notes
- Use warm water, not hot water.
- Make sure your yeast is fresh.
- Do not skip the long rest time.
- Preheat the pot for a crispy crust.
- Let the bread cool before slicing.
