Go Back
3 Ingredient Artisan Bread Recipe

3 Ingredient Artisan Bread Recipe

Making fresh bread at home is a joy. Many people think it is hard. But this Artisan Bread Recipe is simple.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 12 hours
Total Time 12 hours 55 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 160 kcal

Equipment

  • Large Mixing Bowl
  • Sturdy wooden spoon.
  • Measuring cups and spoons
  • Dutch oven or heavy pot.
  • Parchment paper

Ingredients
  

  • Flour: 3 cups of All-Purpose flour.
  • Yeast: 1/4 teaspoon of Active Dry Yeast.
  • Salt: 1 and 1/2 teaspoons of sea salt.
  • Water: 1 and 1/2 cups of warm water.

Instructions
 

  • Combine flour, yeast, and salt in a bowl. Pour in the warm water. Stir until a sticky ball forms.
  • Cover the bowl with plastic wrap. Leave it on the counter. Wait for 12 to 18 hours. The dough will grow and bubble.
  • Place your Dutch oven inside the oven. Set the heat to 450°F. Let the pot get very hot.
  • Put dough on floured parchment paper. Shape it into a round ball. Do not overwork the dough.
  • Lift the paper into the hot pot. Bake covered for 30 minutes. Remove the lid for 15 minutes.

Notes

  • Use warm water, not hot water.
  • Make sure your yeast is fresh.
  • Do not skip the long rest time.
  • Preheat the pot for a crispy crust.
  • Let the bread cool before slicing.
Keyword 3 Ingredient Artisan Bread Recipe