Are you worried about how to make your children eat nutritious salads? Or looking for some new dressing ideas because you are bored with the previous ones?
Well, I know all this because I have been in your shoes until I came across this delightful dressing recipe. Yes, I am talking about Texas Roadhouse Italian Dressing Recipe. You must have heard or even tasted it if you visit Texas Roadhouse.
Whenever my family visited this restaurant, I always wondered what got into my little munchkins and they started to even eat leafy greens dipped in the dressing. Then I tried it in my kitchen and it did the magic again! If you are wondering why, go and give it a try!
Texas Roadhouse Italian Dressing: Recipe Overview
- Course: Condiment/Dressing
- Cuisine: American
- Prep Time: 10 minutes
- Total Time: 30 minutes
Equipment Needed
Gather the necessary equipment before you start making Texas Roadhouse Italian Dressing:
- Mixing bowl
- Whisk
- Glass jar
- Refrigerator
Ingredients for On the Texas Roadhouse Italian Dressing Recipe
| Ingredient | Quantity |
| Soybean oil | 2 cups |
| Mustard | ⅓ cup |
| Apple cider vinegar | 1 cup |
| Honey | ½ cup |
| Granulated sugar | ⅓ cup |
| Dried basil | ⅔ tbsp |
| Dried oregano | ⅔ tbsp |
| Minced garlic | ⅔ tbsp |
| Granulated garlic | ½ tbsp |
| Garlic salt | ½ tbsp |
| Onion powder | ½ tbsp |
| White pepper | ½ tbsp |
| Salt | ⅛ tsp |
| Black pepper | ½ tsp |
Directions
Step 1. Mix:
- In a bowl, add all the ingredients except honey, mustard, and soybean oil and mix them completely until sugar disappears and a smooth consistency is obtained.
- Then add mustard and give it a mix.
- After that, add honey slowly and mix, it will tend to thicken the dressing.
- If it is difficult to whisk, you can just mix vigorously or use an electric mixer if the dressing gets too thick.
Step 2. Emulsify:
- With a continuous whisking, slowly start to add soybean oil. It will further thicken the dressing. Don’t get tired, nor lose morale, you are just here!
- When you feel like the oil is mixed up and a smooth texture is obtained, your Texas Roadhouse Italian Dressing is ready.
Step 3. Refrigerate:
- Once ready, transfer the dressing from mixing bowl to glass jar. Close it tightly and place in the refrigerator.
- It is necessary to refrigerate the dressing for a perfect flavor.
Expert Tips for Perfection
- Do not store for more than a week, otherwise it will lose its flavor.
- The magic behind the rich flavor of dressing is to refrigerate it for some time before use. It helps to infuse the flavors.
- Do not haste when adding the oil, a slow adding is the best to get harmony in the dressing.
- Everytime you reuse the dressing, shake it before, so that the oil can redistribute.
Perfectly Paired With
Enjoy the goodness of Texas Roadhouse Italian Dressing with:
- Pasta salad
- Garden salad
- Greek salad
- Roasted potatoes
- Grilled vegetables
- Seafood salad
- Chicken marinade
- Antipasto platter
- Caprese salad
- Sub sandwiches
Nutrition Facts of Texas Roadhouse Italian Dressing Recipe
| Total Calories = 270 | |
| Nutrient | Amount |
| Fat | 24 g |
| Saturated fat | 3 g |
| Sodium | 440 mg |
FAQs About Texas Roadhouse Italian Dressing Recipe
Is there any cooking involved in making Texas Roadhouse Italian Dressing?
There is no cooking in making Texas Roadhouse Italian Dressing. You just have to do the mixing to make it.
Conclusion
The Texas Roadhouse Italian Dressing is a tasty blend of tart, sweet and herbaceous flavors. I guess that’s why everyone including the children likes it.
With a creamy texture packed with all yummy flavors, this dressing makes even the most bland meal taste like gourmet. If you also want to move from old dressing recipes to trying something new, just give it a go and you’ll not be disappointed.
More Amazing Recipes!
Texas Roadhouse Italian Dressing Recipe
Equipment
- Mixing Bowl
- Whisk
- Glass jar
- Refrigerator
Ingredients
- 2 cups soybean oil
- 1 cup apple cider vinegar
- ⅓ cup mustard
- ½ cup honey
- ⅓ cup granulated sugar
- ⅔ tbsp dried basil
- ⅔ tbsp dried oregano
- ⅔ tbsp minced garlic
- ½ tbsp granulated garlic
- ½ tbsp garlic salt
- ½ tbsp onion powder
- ½ tbsp white pepper
- ½ tsp black pepper
- ⅛ tsp salt
Instructions
Step 1. Mix:
- In a bowl, add all the ingredients except honey, mustard, and soybean oil and mix them completely until sugar disappears and a smooth consistency is obtained.
- Then add mustard and give it a mix.
- After that, add honey slowly and mix, it will tend to thicken the dressing.
- If it is difficult to whisk, you can just mix vigorously or use an electric mixer if the dressing gets too thick.
Step 2. Emulsify:
- With a continuous whisking, slowly start to add soybean oil. It will further thicken the dressing. Don’t get tired, nor lose morale, you are just here!
- When you feel like the oil is mixed up and a smooth texture is obtained, your Texas Roadhouse Italian Dressing is ready.
Step 3. Refrigerate:
- Once ready, transfer the dressing from mixing bowl to glass jar. Close it tightly and place in the refrigerator.
- It is necessary to refrigerate the dressing for a perfect flavor.
Notes
- Do not store for more than a week, otherwise it will lose its flavor.
- The magic behind the rich flavor of dressing is to refrigerate it for some time before use. It helps to infuse the flavors.
- Do not haste when adding the oil, a slow adding is the best to get harmony in the dressing.
- Everytime you reuse the dressing, shake it before, so that the oil can redistribute.