Are your children teasing you for a snack? Get rid of old potato recipes and try these IHOP Hash Browns Recipe. Ready in minutes, you will witness yourself and family falling in love with them.
They have been my backdoor buddies for years now, and I know how to satisfy my children’s cravings when they are crying for an appetizing snack. Let’s try them!
IHOP Hash Browns: Recipe Overview
- Course: Side dish
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Equipment Needed
Gather the necessary equipment before you start making IHOP Hash Browns:
- Shredder
- Drainer
- Cheesecloth
- Bowl
- Pan
- Knife
- Spatula
Ingredients for IHOP Hash Browns Recipe
| Ingredient | Quantity |
| Russet potatoes | 15 oz |
| Unsalted and melted butter | 4 oz |
| Vegetable oil | 2 tbsp |
| Salt | ¼ tsp |
| Black pepper | ⅛ tsp |
Directions
Step 1. Prepare:
- Get your russet buddies ready. First rinse them with water to let go of any dust or debris.
- Then peel them. Show your knife skills or stay comfy with a peeler.
- Subject the potatoes to shredder and shred them.
- Put the shreds into a drainer and drain all their starch by running cold water through them.
- Take the help from cheesecloth to rinse the water.
Step 2. Season:
- Get a bowl to season the shredded potatoes.
- Sprinkle the salt and black pepper and let the potatoes enjoy their classic flavor.
Step 3. Fry:
- Take a pan and melt the butter in it.
- Mix the vegetable oil in the butter, don’t get upset if both of them throw some tantrums.
- Cool them down with shredded and seasoned potatoes.
- Make an inch thick layer of potatoes in the pan. Flatten them.
- When the oil turns the bottom of the potato layer crispy, use a knife to slice the potato cake and flip the pieces to cook on the other side.
- Cook until brown color appears.
- IHOP hash prawns are ready. Bon Appetit!
Expert Tips for Perfection
- For treating your palate with the best combo of fluff and crisp, use russet potatoes.
- Even cooking can be ensured by using a food processor with a grating attachment. It will make the strands uniform and cook well.
- Don’t forget to squeeze the shreds for dry potatoes, they will fry better.
- To prevent your hard work from going to waste, use a non-stick skillet or pan.
- Don’t disturb the hash browns again and again. Let them take complete rest in the pan for 5 minutes and then flip them over for the other side to rest also.
- For a large batch, place them in the oven to keep warm and fresh.
Perfectly Paired With
Get ready because this recipe is so versatile that you can pair it with meals, snacks, salads and what not. Enjoy the goodness of IHOP Hash Browns with:
- Ketchup
- Hot sauce
- Sour cream
- Cheddar cheese
- Swiss cheese
- Feta cheese
- Bacon
- Sausage
- Ham
- Scrambled eggs
- Egg benedicts
- Onions
- Peppers
- Spinach
- Orange juice
- Milk
- Coffee
Nutrition Facts of IHOP Hash Browns Recipe
| Total Calories = 608 kcal | |
| Nutrient | Amount |
| Fat | 59 g |
| Saturated fat | 21 g |
| Total Carbohydrates | 20 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 3 g |
| Sodium | 831 mg |
| Potassium | 468 mg |
| Calcium | 31 mg |
| Iron | 1 mg |
| Vitamin A | 2028 IU |
| Vitamin C | 6 mg |
FAQs About IHOP Hash Browns Recipe
Can I skip butter?
Calorie conscious folks can just go with the veggie oil. However, in that case you have to compromise somewhat on the lack of creamy and buttery flavor of IHOP hash browns.
Conclusion
IHOP Hash Browns is a unique yet simple recipe that you can include in your weekly menu for scrumptious variations. They are quick to make and have a crazy flavor that is irresistible.
Children especially love these. So what are you waiting for? Surprise your children with a new snack today!
More Amazing Recipes!
- Bubba Gump Shrimp New Orleans Recipe
- Bill Miller Cornbread Dressing Recipe
- Bojangles Coleslaw Recipe
IHOP Hash Browns Recipe
Are your children teasing you for a snack? Get rid of old potato recipes and try these IHOP hash browns Recipe. Let’s try them!
Equipment
- Shredder
- Drainer
- Cheesecloth
- Bowl
- Pan
- Knife
- Spatula
Ingredients
- 15 oz Russet potatoes
- 4 oz unsalted butter melted
- 2 tbsp vegetable oil
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
Step 1. Prepare:
- Get your russet buddies ready. First rinse them with water to let go of any dust or debris.
- Then peel them. Show your knife skills or stay comfy with a peeler.
- Subject the potatoes to shredder and shred them.
- Put the shreds into a drainer and drain all their starch by running cold water through them.
- Take the help from cheesecloth to rinse the water.
Step 2. Season:
- Get a bowl to season the shredded potatoes.
- Sprinkle the salt and black pepper and let the potatoes enjoy their classic flavor.
Step 3. Fry:
- Take a pan and melt the butter in it.
- Mix the vegetable oil in the butter, don’t get upset if both of them throw some tantrums.
- Cool them down with shredded and seasoned potatoes.
- Make an inch thick layer of potatoes in the pan. Flatten them.
- When the oil turns the bottom of the potato layer crispy, use a knife to slice the potato cake and flip the pieces to cook on the other side.
- Cook until brown color appears.
- IHOP hash prawns are ready. Bon Appetit!
Notes
- For treating your palate with the best combo of fluff and crisp, use russet potatoes.
- Even cooking can be ensured by using a food processor with a grating attachment. It will make the strands uniform and cook well.
- Don’t forget to squeeze the shreds for dry potatoes, they will fry better.
- To prevent your hard work from going to waste, use a non-stick skillet or pan.
- Don’t disturb the hash browns again and again. Let them take complete rest in the pan for 5 minutes and then flip them over for the other side to rest also.
- For a large batch, place them in the oven to keep warm and fresh.