Bojangles Coleslaw Recipe

Bojangles Coleslaw is a tasty salad. It has crunchy veggies and a yummy dressing. People love to eat it with chicken or at picnics. In this blog post, I will share with you a Bojangles Coleslaw Recipe that is extremely delicious.

Bojangles Coleslaw has fresh cabbage, carrots, and a creamy sauce. It’s a classic salad with a special Southern taste.

Why Choose Bojangles Coleslaw?

People like Bojangles Coleslaw because it’s tasty and made from good ingredients. It always tastes the same. You can eat it with many different foods.

I first tried it at a picnic. I loved its taste and crunch. Now, my family always asks for it at our parties.

Tools:

• Measuring Cups and Spoons
• Whisk
• Mixing Bowl
• Knife and Cutting Board

Ingredients To Make Bojangles Coleslaw 

• Cabbage = 1 lb
• Cilantro (finely chopped) = 1/4 cup
• Mayonnaise = 1/2 cup
• Carrots (small) = 2 
• Lemon (Juice) = 1 
• White sugar = 3 tsp
• Black pepper = 3 tsp

How To Make Bojangles Coleslaw

Step By Step Instructions:

Step 1

Combine mayonnaise, sugar, lemon juice, and pepper in a bowl.

Step 2

Grate carrots; add to the mixture.

Step 3

Add cabbage and cilantro; ensure they’re coated.

Step 4

Serve immediately or chill. Enjoy your coleslaw!

Recipe Tips!

• Use fresh veggies.
• Chill it before eating.

FAQs About Bojangles Coleslaw:

How long can I keep it in the fridge?

Up to 3 days if you keep it well.

Can I make it less sweet?

Yes! You can use less sugar or try honey.

To Eat with Bojangles Coleslaw:

• Chicken: They go well together.
• Fish: It’s light and tasty with fish.
• Pulled Pork: A tasty mix in a sandwich.
• Veggie Skewers: Good for vegetarians.

Final Thoughts!

Bojangles Coleslaw is a tasty salad. It reminds us of good Southern food. If you want a yummy salad, try Bojangles Coleslaw. It’s a great choice for any meal.

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