Saltgrass Carrot Cake is a very tasty and delicious dessert. The combination of sweetness of carrots, soft sponge, and special spices makes it unique.
It’s flavor is enhanced with cream cheese frosting, which every dessert lover will love.
When we made this carrot cake for the first time, the aroma and softness of it was heart-warming.
The combination of the sweetness of the carrots and the cream cheese frosting was truly fantastic. The cake was so soft and flavorful that it came from a bakery.
We would recommend our readers to try this Saltgrass carrot cake recipe. It is very easy to prepare and will please everyone on special occasions. Your friends and family will also love this cake.
Ingredients
For the Cake
- Eggs (large) = 4
- Carrots (finely grated) = 2 cups
- All-purpose flour = 2 cups
- Vegetable oil = 1 cup
- Walnuts (chopped) = ½ cup
- Granulated sugar = 2 cups
- Pineapple (crushed and drained) = ½ cup
- Baking powder = 1 tsp
- Ground cinnamon = 1 tsp
- Baking soda = ½ tsp
- Salt = ½ tsp
For the Cream Cheese Frosting
- Unsalted butter = ½ cup
- Powdered sugar = 4 cups
- Vanilla extract = 1 tsp
- Cream cheese = 8 oz.
Instructions
For the Cake
Step 1
Preheat the oven to 350°F (175°C) and grease pans.
Step 2
Combine baking powder, salt, flour, sugar, and cinnamon.
Step 3
Beat eggs until fluffy, then slowly mix in the oil.
Step 4
Add grated carrots, pineapple, and chopped nuts to the mixture.
Step 5
Gently mix the wet ingredients into the dry mixture.
Step 6
Pour the batter evenly into the prepared cake pans.
Step 7
Bake for 25-30 minutes and check with a toothpick.
Step 8
Cool cakes for 10 minutes, then transfer to a rack.
For the Frosting
Step 1
Combine cream cheese, butter, and powdered sugar using a mixer.
Step 2
Frost the cake layers, the top, and the sides.
Step 3
Optionally, garnish with nuts or grated carrots on top.
Step 4
Slice and serve your Saltgrass Carrot Cake!
Conclusion
Saltgrass Carrot Cake is perfect for those with a sweet tooth. Must try it and make your gatherings more special.
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Saltgrass Carrot Cake Recipe
Ingredients
For the Cake
- Eggs large = 4
- Carrots finely grated = 2 cups
- All-purpose flour = 2 cups
- Vegetable oil = 1 cup
- Walnuts chopped = ½ cup
- Granulated sugar = 2 cups
- Pineapple crushed and drained = ½ cup
- Baking powder = 1 tsp
- Ground cinnamon = 1 tsp
- Baking soda = ½ tsp
- Salt = ½ tsp
For the Cream Cheese Frosting
- Unsalted butter = ½ cup
- Powdered sugar = 4 cups
- Vanilla extract = 1 tsp
- Cream cheese = 8 oz.
Instructions
For the Cake
- Preheat the oven to 350°F (175°C) and grease pans.
- Combine baking powder, salt, flour, sugar, and cinnamon.
- Beat eggs until fluffy, then slowly mix in the oil.
- Add grated carrots, pineapple, and chopped nuts to the mixture.
- Gently mix the wet ingredients into the dry mixture.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes and check with a toothpick.
- Cool cakes for 10 minutes, then transfer to a rack.
For the Frosting
- Combine cream cheese, butter, and powdered sugar using a mixer.
- Frost the cake layers, the top, and the sides.
- Optionally, garnish with nuts or grated carrots on top.
- Slice and serve your Saltgrass Carrot Cake!