Hennessy Pound Cake is a unique and delicious cake that is very famous for its special taste.
The combination of light fragrance of Hennessy and soft texture of butter in this cake makes it unique. This cake is perfect for special occasions or to serve with tea.
When we first made Hennessy Pound Cake Recipe, it tasted really heartwarming. The softness of the cake and the aroma of the Hennessy impressed everyone.
Every piece of it looked like it came from a special bakery. We had so much fun making and eating this cake.
We would suggest you to try this unique cake once. It is not only easy to prepare but also garners compliments at every occasion.
Ingredients
- Unsalted Butter (room temperature) = 1 cup (2 sticks)
- Sugar (granulated) = 3 cups
- Eggs (large, room temperature) = 6
- Flour (all-purpose) = 3 cups
- Baking Powder = ½ tsp
- Salt = ½ tsp
- Whole Milk (room temperature) = 1 cup
- Hennessy Cognac = ¼ cup
- Vanilla Extract = 2 tsp
Instructions
Step 1
Preheat the oven to 325°F (163°C).
Step 2
Grease and flour a bundt pan evenly.
Step 3
In a large bowl, beat butter and sugar together.
Step 4
Add eggs one by one, beating after each addition.
Step 5
In another bowl, whisk flour, baking powder, and salt.
Step 6
Add dry mixture to butter mixture, alternating with milk.
Step 7
Stir in Hennessy Cognac and vanilla extract.
Step 8
Pour batter into the greased bundt pan.
Step 9
Bake for 1 hour and 15 minutes or until done.
Step 10
Cool the cake in the pan for 10 minutes.
Step 11
Transfer cake to a rack and cool completely.
Conclusion
Hennessy pound cake is a memorable dessert that will brighten up your dinner table. Try it and make your special moments more special.
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Hennessy Pound Cake Recipe
Ingredients
- Unsalted Butter room temperature = 1 cup (2 sticks)
- Sugar granulated = 3 cups
- Eggs large, room temperature = 6
- Flour all-purpose = 3 cups
- Baking Powder = ½ tsp
- Salt = ½ tsp
- Whole Milk room temperature = 1 cup
- Hennessy Cognac = ¼ cup
- Vanilla Extract = 2 tsp
Instructions
- Preheat the oven to 325°F (163°C).
- Grease and flour a bundt pan evenly.
- In a large bowl, beat butter and sugar together.
- Add eggs one by one, beating after each addition.
- In another bowl, whisk flour, baking powder, and salt.
- Add dry mixture to butter mixture, alternating with milk.
- Stir in Hennessy Cognac and vanilla extract.
- Pour batter into the greased bundt pan.
- Bake for 1 hour and 15 minutes or until done.
- Cool the cake in the pan for 10 minutes.
- Transfer cake to a rack and cool completely.