Southwest Egg Rolls Recipe

Southwest Egg Rolls Recipe bring together the best of Tex-Mex flavors in a crispy, golden wrapper.

These delicious appetizers combine tender chicken, black beans, corn, and melted cheese with zesty spices that create an irresistible fusion dish.

Perfect for parties, game day, or any gathering where you want to impress your guests with something special.

This Southwest egg rolls recipe transforms ordinary ingredients into extraordinary bites.

The combination of fresh vegetables, seasoned protein, and creamy cheese wrapped in a perfectly crisp shell makes these rolls absolutely addictive.

They’re easier to make than you might think and deliver restaurant-quality results every time.

When I First Introduced To

I discovered this Southwest egg rolls recipe at a local restaurant years ago. The unique blend of Mexican flavors wrapped in Asian-style shells fascinated me immediately.

After countless attempts to recreate that perfect taste at home, I finally developed this foolproof version that captures all those amazing flavors perfectly.

Equipment List

• Large mixing bowl
• Sharp knife and cutting board
• Large skillet or wok
• Deep fryer or heavy pot for frying
• Slotted spoon
• Paper towels for draining
• Small bowl for egg wash

Ingredients List

• 12 egg roll wrappers
• 2 cups cooked chicken, diced
• 1 cup black beans, drained
• 1 cup corn kernels
• 1 cup shredded Mexican cheese blend
• 1/2 cup diced bell peppers
• 1/4 cup chopped cilantro
• 2 green onions, sliced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for sealing)
• Oil for frying

Step-by-Step Preparation

1. Mix chicken, beans, and corn in bowl.
2. Add cheese, peppers, and green onions.
3. Season mixture with cumin and chili powder.
4. Add garlic powder, salt, and pepper.
5. Stir in fresh cilantro thoroughly.
6. Lay egg roll wrapper on clean surface.
7. Place 3 tablespoons filling in center.
8. Brush edges with beaten egg mixture.
9. Fold bottom corner over the filling.
10. Fold in left and right corners.
11. Roll tightly toward top corner.
12. Seal edge with egg wash completely.
13. Heat oil to 350°F in pot.
14. Fry rolls for 3-4 minutes until golden.
15. Drain on paper towels before serving.

Recipe Tips

1. Prevent them from drying out with damp towel
2. Too much filling makes rolling difficult and messy
3. Use egg wash on all edges for tight seal
4. 350°F ensures crispy exterior without burning
5. Uncooked rolls freeze well for up to 3 months

What to Serve With Southwest Egg Rolls

• Avocado Ranch Dip: Creamy ranch mixed with mashed avocado creates the perfect cooling complement to spicy egg rolls.
• Mexican Street Corn Salad: Fresh corn kernels with lime, chili powder, and cotija cheese make an ideal side dish.
• Cilantro Lime Rice: Fluffy rice with fresh herbs and citrus balances the crispy texture beautifully.

Conclusion

This Southwest egg rolls recipe delivers restaurant-quality appetizers right from your kitchen.

The combination of seasoned chicken, vegetables, and cheese creates an irresistible flavor profile that guests absolutely love.

These crispy rolls are perfect for entertaining and can be prepared ahead of time for convenience.

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