Hennessy Pound Cake Recipe
Hennessy Pound Cake is a unique and delicious cake that is very famous for its special taste.
Ingredients
- Unsalted Butter room temperature = 1 cup (2 sticks)
- Sugar granulated = 3 cups
- Eggs large, room temperature = 6
- Flour all-purpose = 3 cups
- Baking Powder = ½ tsp
- Salt = ½ tsp
- Whole Milk room temperature = 1 cup
- Hennessy Cognac = ¼ cup
- Vanilla Extract = 2 tsp
Instructions
- Preheat the oven to 325°F (163°C).
- Grease and flour a bundt pan evenly.
- In a large bowl, beat butter and sugar together.
- Add eggs one by one, beating after each addition.
- In another bowl, whisk flour, baking powder, and salt.
- Add dry mixture to butter mixture, alternating with milk.
- Stir in Hennessy Cognac and vanilla extract.
- Pour batter into the greased bundt pan.
- Bake for 1 hour and 15 minutes or until done.
- Cool the cake in the pan for 10 minutes.
- Transfer cake to a rack and cool completely.