Garlic Parmesan Chicken Meatloaf Recipe

This Garlic Parmesan Chicken Meatloaf Recipe transforms ordinary ground chicken into a flavorful, juicy masterpiece.

The combination of aromatic garlic and rich Parmesan cheese creates a sophisticated twist on traditional meatloaf.

This healthier alternative uses lean ground chicken while maintaining incredible taste and moisture.

Perfect for busy weeknight dinners, this Garlic Parmesan Chicken Meatloaf Recipe delivers restaurant-quality results at home.

The savory blend of herbs and cheese makes every bite irresistible. Your family will love this protein-packed meal that’s both nutritious and delicious.

When I First Introduced To

I discovered this Garlic Parmesan Chicken Meatloaf Recipe during a family gathering. My aunt served this amazing dish that had everyone asking for seconds.

The incredible aroma filled the kitchen, and the taste was unforgettable. Since then, it’s become my go-to comfort food recipe.

Equipment List

• Large mixing bowl
• Loaf pan (9×5 inch)
• Measuring cups and spoons
• Garlic press or mincer
• Wire cooling rack
• Meat thermometer

Ingredients List

• 2 lbs ground chicken
• 1 cup fresh breadcrumbs
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 large egg, beaten
• 1/4 cup milk
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Grease loaf pan with olive oil.
3. Mix breadcrumbs and milk in bowl.
4. Let breadcrumb mixture sit for minutes.
5. Add ground chicken to large bowl.
6. Mix in beaten egg thoroughly.
7. Add minced garlic and Parmesan cheese.
8. Stir in soaked breadcrumb mixture.
9. Season with parsley, oregano, salt, pepper.
10. Combine all ingredients until just mixed.
11. Shape mixture into prepared loaf pan.
12. Bake for 45 minutes until done.
13. Check internal temperature reaches 165°F.
14. Rest meatloaf for 10 minutes.
15. Slice and serve immediately.

Recipe Tips

1. This keeps the Garlic Parmesan Chicken Meatloaf Recipe tender and prevents tough texture.
2. Fresh garlic provides better flavor than powder for this recipe.
3. Allow the meatloaf to cool before slicing for cleaner cuts.
4. Use a meat thermometer to ensure safe cooking temperature.
5. The milk-soaked breadcrumbs keep the chicken meatloaf juicy and flavorful.

What Can You Serve With Garlic Parmesan Chicken Meatloaf Recipe

• Roasted Vegetables: Carrots, broccoli, and Brussels sprouts complement the savory flavors perfectly. The natural sweetness balances the garlic and cheese.
• Mashed Potatoes: Creamy mashed potatoes absorb the delicious juices from the meatloaf. This classic pairing creates a comforting, satisfying meal.
• Caesar Salad: Fresh, crisp lettuce with Caesar dressing adds a light contrast. The Parmesan in the salad echoes the meatloaf’s cheese flavors.

Conclusion

This Garlic Parmesan Chicken Meatloaf Recipe proves that healthy eating doesn’t mean sacrificing flavor.

The tender, juicy texture combined with bold garlic and cheese flavors creates an unforgettable dining experience.

Perfect for meal prep or special occasions, this recipe will become a family favorite that everyone requests again and again.

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