Garlic Parmesan Chicken Meatloaf Recipe
This Garlic Parmesan Chicken Meatloaf Recipe transforms ordinary ground chicken into a flavorful, juicy masterpiece.
Equipment
- Large Mixing Bowl
- Loaf pan (9x5 inch)
- Measuring cups and spoons
- Garlic press or mincer
- Wire cooling rack
- Meat thermometer
Ingredients
- 2 lbs ground chicken
- 1 cup fresh breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic minced
- 1 large egg beaten
- 1/4 cup milk
- 2 tbsp fresh parsley chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Grease loaf pan with olive oil.
- Mix breadcrumbs and milk in bowl.
- Let breadcrumb mixture sit for minutes.
- Add ground chicken to large bowl.
- Mix in beaten egg thoroughly.
- Add minced garlic and Parmesan cheese.
- Stir in soaked breadcrumb mixture.
- Season with parsley, oregano, salt, pepper.
- Combine all ingredients until just mixed.
- Shape mixture into prepared loaf pan.
- Bake for 45 minutes until done.
- Check internal temperature reaches 165°F.
- Rest meatloaf for 10 minutes.
- Slice and serve immediately.
Notes
- This keeps the Garlic Parmesan Chicken Meatloaf Recipe tender and prevents tough texture.
- Fresh garlic provides better flavor than powder for this recipe.
- Allow the meatloaf to cool before slicing for cleaner cuts.
- Use a meat thermometer to ensure safe cooking temperature.
- The milk-soaked breadcrumbs keep the chicken meatloaf juicy and flavorful.