Are you looking for a cozy meal? The Martha Stewart Cream Of Mushroom Soup Recipe is perfect. This warm soup feels like a big hug. It is very easy to make at home.
You will love the deep, earthy taste. This Martha Stewart Cream Of Mushroom Soup Recipe uses fresh ingredients.
It is much better than canned soup. Follow this guide to learn how to make Martha Stewart Cream Of Mushroom Soup today!
What Makes This Recipe Special
This recipe stands out because of its rich flavor. It uses fresh mushrooms and real cream. The texture is silky and very smooth. It feels fancy but stays simple.
You only need about 45 minutes to finish it. Most of that time is just simmering on the stove. It is a great choice for busy weeknights. You can find more comfort food ideas to try later. The taste is savory and deeply satisfying.
Equipment List
- Large Stockpot: This is used to cook the entire soup. It must hold at least four quarts of liquid.
- Chef’s Knife: You need a sharp knife for the mushrooms. It helps you get even, thin slices.
- Cutting Board: This provides a safe surface for your prep work. Use a large one for all those mushrooms.
- Wooden Spoon: This tool helps you stir the pot often. It prevents the milk from burning on the bottom.
- Immersion Blender: This creates a smooth and creamy texture. You blend the soup directly inside the hot pot.
- Measuring Cups: Use these to get the exact amount of broth. Accuracy helps the soup reach the perfect thickness.
Ingredients You Need for Martha Stewart Cream Of Mushroom Soup
- Fresh Mushrooms: Use Cremini or white button mushrooms for best results. They provide the main earthy flavor for the dish.
- Unsalted Butter: This is used to sauté the vegetables gently. It adds a rich and nutty base to the soup.
- Yellow Onion: A small onion adds a touch of sweetness. It balances the savory notes of the mushrooms perfectly.
- All-Purpose Flour: This acts as a thickener for the base. It helps create a hearty and full-bodied soup.
- Chicken or Vegetable Broth: This liquid makes up the bulk of the soup. Use high-quality broth for the best possible taste.
- Heavy Cream: This ingredient provides the signature creamy finish. It makes the soup feel very luxurious and smooth.
- Fresh Thyme: These small leaves add a lovely herbal scent. It pairs beautifully with the natural woodsy mushroom flavor.
- Salt and Pepper: Use these to season the soup to your taste. They bring out all the other hidden flavors.
How to Assemble Martha Stewart Cream Of Mushroom Soup
Step 1:
Clean your mushrooms with a damp paper towel. Do not soak them in water. Slice them into thin, even pieces for even cooking.
Step 2:
Melt the butter in your large stockpot. Use medium heat so the butter does not burn. Add the chopped onions to the hot pot.
Step 3:
Cook the onions until they are soft and clear. This usually takes about five minutes. Stir them occasionally with your wooden spoon.
Step 4:
Add the sliced mushrooms to the pot now. Cook them until they release their liquid. They should turn a nice golden brown color.
Step 5:
Sprinkle the flour over the cooked mushrooms. Stir well to coat every piece of mushroom. Cook for one minute to remove the raw taste.
Step 6:
Slowly pour in the chicken or vegetable broth. Stir constantly to avoid any flour lumps forming. Bring the liquid to a very gentle simmer.
Step 7:
Add the fresh thyme leaves to the pot. Let the soup simmer for about fifteen minutes. This helps the flavors blend together perfectly.
Step 8:
Remove the pot from the heat source. Use your immersion blender to blend the soup. Keep going until it is mostly smooth and thick.
Step 9:
Stir in the heavy cream very slowly. Season the soup with salt and black pepper. Heat it gently for two minutes before serving.
Recipe Success Tips
- Use a mix of different mushrooms for better flavor.
- Sauté mushrooms until brown to get a deep taste.
- Do not boil the soup after adding the cream.
- Always use fresh herbs instead of dried ones here.
- Blend only half if you like a chunky texture.
- Sieve the soup for an extra-silky restaurant finish.
- Use room temperature cream to prevent any curdling.
How To Store Leftover
You can store this soup in the fridge easily. Put it in an airtight container once cool. It will stay fresh for up to three days.
Gently reheat it on the stove over low heat. Add a splash of broth if it is too thick. Do not freeze this soup because of the cream. The texture may change or separate after freezing.
Sides & Pairings Suggestions
This soup pairs perfectly with a warm, crusty baguette. You can also serve it with a fresh green salad.
A grilled cheese sandwich is another classic side choice. The melted cheese complements the earthy mushroom flavors well. For a lighter meal, try it with roasted vegetables. It also works as a great starter for steak dinner.
Nutritions
| Nutrient | Value Per Serving |
| Calories | 240 kcal |
| Total Fat | 18g |
| Carbohydrates | 12g |
| Protein | 5g |
| Sodium | 650mg |
FAQs about Martha Stewart Cream Of Mushroom Soup
Can I make this soup vegan?
Yes, you can swap butter for oil. Use vegetable broth and coconut milk. It will still be very creamy and delicious.
What are the best mushrooms to use?
Cremini mushrooms are the best choice for flavor. You can also use Shiitake for a stronger taste. Avoid using canned mushrooms.
How do I make the soup thicker?
Let the soup simmer for a longer time. This reduces the liquid and thickens the base. You can also add more flour at the start.
Can I use dried thyme?
Yes, you can use dried thyme if needed. Use only half the amount of fresh thyme. Dried herbs have a much stronger flavor.
Final Thoughts
The Martha Stewart Cream Of Mushroom Soup Recipe is a true classic. It brings elegance to your dinner table with very little effort. You now know all the ingredients for Martha Stewart Cream Of Mushroom Soup.
This dish is perfect for cold days or special guests. If you enjoy making healthy starters, check out these nutritious soup recipes online. Cooking at home is always the best way to eat well. Enjoy every spoonful of this creamy delight!
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- Martha Stewart Carrot Cake Recipe
Martha Stewart Cream Of Mushroom Soup Recipe
Equipment
- Large Stockpot
- Chef's knife.
- Cutting Board
- Wooden Spoon
- Immersion blender
- Measuring Cups
Ingredients
- 1 lb MUSHROOMS
- 4 tbsp UNSALTED BUTTER
- 1 medium YELLOW ONION
- 3 tbsp ALL-PURPOSE FLOUR
- 4 cups CHICKEN BROTH
- 1/2 cup HEAVY CREAM
- 1 tsp FRESH THYME
- 1/2 tsp SALT
- 1/4 tsp BLACK PEPPER
Instructions
- Clean your mushrooms with a damp paper towel. Do not soak them in water. Slice them into thin, even pieces for even cooking.
- Melt the butter in your large stockpot. Use medium heat so the butter does not burn. Add the chopped onions to the hot pot.
- Cook the onions until they are soft and clear. This usually takes about five minutes. Stir them occasionally with your wooden spoon.
- Add the sliced mushrooms to the pot now. Cook them until they release their liquid. They should turn a nice golden brown color.
- Sprinkle the flour over the cooked mushrooms. Stir well to coat every piece of mushroom. Cook for one minute to remove the raw taste.
- Slowly pour in the chicken or vegetable broth. Stir constantly to avoid any flour lumps forming. Bring the liquid to a very gentle simmer.
- Add the fresh thyme leaves to the pot. Let the soup simmer for about fifteen minutes. This helps the flavors blend together perfectly.
- Remove the pot from the heat source. Use your immersion blender to blend the soup. Keep going until it is mostly smooth and thick.
- Stir in the heavy cream very slowly. Season the soup with salt and black pepper. Heat it gently for two minutes before serving.
Notes
- Use a mix of different mushrooms for better flavor.
- Sauté mushrooms until brown to get a deep taste.
- Do not boil the soup after adding the cream.
- Always use fresh herbs instead of dried ones here.
- Blend only half if you like a chunky texture.
- Sieve the soup for an extra-silky restaurant finish.
- Use room temperature cream to prevent any curdling.
I’m Bella Rose, and I’m here to rescue your busy weeknights with quick, delicious, and easy family recipes. From comforting classics to simple, seasoned dishes your kids will actually eat, find everyday meal inspiration that saves you time without sacrificing flavor.