Are you a lover of traditional food? Then this Latin American dessert is a must-try for you. For generations, these cookies have been a part of the cuisine and people still enjoy the simplicity and uniqueness of this recipe.
These are made from rice flour, and that’s what makes them special because, for centuries, rice had been a major cultivar in El Salvador.
So from that perspective, Salpores De Arroz Recipe are not only a delicacy, they have roots deep in history, which makes them even more attractive. Let’s explore this historic dessert!
Salpores De Arroz: Recipe Overview
Course: Dessert
Cuisine: American
Total Servings: 16 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Equipment Needed
Gather the necessary equipment before you start making Salpores De Arroz:
- Spice grinder
- Large bowl
- Baking sheets
- Wax paper
- Oven
Ingredients for On the Salpores De Arroz Recipe
| Ingredient | Quantity |
| Rice flour | 3-⅓ cups |
| Eggs | 2 large |
| Cinnamon sticks | 1 |
| Vegetable shortening | ¾ cup |
| Milk | 6 tbsp |
| Sugar | 1 cup |
| Salt | ½ tsp |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Colored sugar crystals | For decoration |
Directions
Step 1. Mixing the Ingredients
- Take the spice grinder and add the cinnamon stick to it. Grind it into fine powder. Keep it on the side. Make sure you do it just before making dough to ensure the aroma and fresh spiciness of cinnamon.
- Then take a large bowl and add rice flour to it.
- Push aside the flour and make well in the center.
- Add all the remaining ingredients except colorful sugar in the flour well.
- Stir to incorporate all the ingredients into one another.
Step 2. Making the Dough
- Wash your hands to make dough. It’s best to make the dough with your hands for a perfect and smooth texture.
- Add milk to the mixture and make the dough until it can attain the shape of a large ball.
- Divide the dough into equal parts.
- Make 16 small balls of the dough.
Step 3. Baking:
- Take a baking sheet and line it with wax paper.
- Place the dough balls on it and arrange them at equal distances.
- Press the balls with two fingers to flatten them.
- Sprinkle colorful sugar crystals (like pink) on all the cookies.
- Bake them in the oven for 20 minutes at 350 degrees F. Alternatively, you can also check until they get browned.
- Take them out of the oven carefully. Salpores De Arroz are ready. Bon Appetit!
Expert Tips for Perfection
- Grind the cinnamon just before use to get a refreshing flavor.
- For a uniform dough, sift the rice flour before use.
- If you have enough time, chill the dough for 30 minutes. It will make it easy to shape the Salpores.
- Using a cookie spoon can help to get uniform-sized cookies.
- Add some nutmeg or allspice to change the flavor slightly.
Perfectly Paired With
Enjoy the goodness of Salpores De Arroz with:
- Hot coffee
- Tea
- Hot chocolate
- Cold milk
- Cold coffee
- Horchata
- Ice cream
- Yogurt
- Fresh fruit
- Whipped cream
- Caramel dip
Nutrition Facts of Salpores De Arroz Recipe
| Serving size = 58 g | |
| Total Calories = 722 | |
| Nutrient | Amount |
| Fat | 5 g |
| Total carbohydrates | 52 g |
| Dietary fiber | 3 g |
| Protein | 23 g |
| Cholesterol | 108 mg |
| Sodium | 476 mg |
| Calcium | 8% |
| Iron | 5% |
FAQs
What other decorations can I use for Salpores De Arroz?
Although Colored sugar fits perfectly for Salpores, you can still experiment with nuts, cinnamon powder, or other decorations of your choice.
Can I also make Salpores De Arroz by frying?
This recipe can also be made by frying in oil. But avoid the oily version and stay healthy with oven-baked Salpores.
Conclusion
Salpores De Arroz are not just an ordinary dessert, they are a tradition that brings warmth and nostalgia to your kitchen. They are a great way to connect to traditions with taste and simplicity.
So cherish these delightful cookies with your friends and family, and don’t forget to appreciate their cultural significance.
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Salpores De Arroz Recipe
Equipment
- Spice grinder
- Large bowl
- Baking sheets
- Wax paper
- Oven
Ingredients
- 3-⅓ cups of rice flour
- 2 large eggs
- 1 cinnamon stick
- ¾ cup of vegetable shortening
- 6 tablespoons of milk
- 1 cup of sugar
- ½ teaspoon of salt
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- Colored sugar crystals for decoration
Instructions
Mixing the Ingredients
- Take the spice grinder and add the cinnamon stick to it. Grind it into fine powder. Keep it on the side. Make sure you do it just before making dough to ensure the aroma and fresh spiciness of cinnamon.
- Then take a large bowl and add rice flour to it.
- Push aside the flour and make well in the center.
- Add all the remaining ingredients except colorful sugar in the flour well.
- Stir to incorporate all the ingredients into one another.
Making the Dough
- Wash your hands to make dough. It’s best to make the dough with your hands for a perfect and smooth texture.
- Add milk to the mixture and make the dough until it can attain the shape of a large ball.
- Divide the dough into equal parts.
- Make 16 small balls of the dough.
Baking:
- Take a baking sheet and line it with wax paper.
- Place the dough balls on it and arrange them at equal distances.
- Press the balls with two fingers to flatten them.
- Sprinkle colorful sugar crystals (like pink) on all the cookies.
- Bake them in the oven for 20 minutes at 350 degrees F. Alternatively, you can also check until they get browned.
- Take them out of the oven carefully. Salpores De Arroz are ready. Bon Appetit!
Notes
- Grind the cinnamon just before use to get a refreshing flavor.
- For a uniform dough, sift the rice flour before use.
- If you have enough time, chill the dough for 30 minutes. It will make it easy to shape the Salpores.
- Using a cookie spoon can help to get uniform-sized cookies.
- Add some nutmeg or allspice to change the flavor slightly.