Everyone wants to boost the flavor of a meal by adding something that infuses a peculiarity of taste and fragrance. Are you looking for such tangy spicy condiments? Well, I’m here with an exclusive sweet Wendys BBQ Sauce Recipe that you can add in every meal to sway away its joy.
No wonder the spicy side is also present in it. So if you want to boost your meals and snacks, and experience vibrant flavors, fasten your seat belt, as you are going to have some amazing saucy experience with Wendy’s BBQ sauce.
Wendys BBQ Sauce Recipe: Recipe Overview
Course: Condiment/Sauce
Cuisine: American
Total Servings: 2 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Equipment Needed
Gather the necessary equipment before you start making Wendy’s BBQ Sauce:
- Measuring cups
- Whisks
- Saucepan
- Spoons
- Airtight container
- Stove
- Refrigerator
Ingredients for On the Wendys BBQ Sauce Recipe
Ingredient | Quantity |
Ketchup | 1 cup |
Brown sugar | ½ cup |
Worcestershire sauce | 1 tbsp |
Apple cider vinegar | ½ cup |
Honey | ¼ cup |
Ground mustard | ½ tsp |
Onion powder | ½ tsp |
Garlic powder | ½ tsp |
Smoked paprika | 1 tsp |
Cayenne pepper | ⅛ tsp or a pinch |
Salt | To taste |
Black pepper | To taste |
Directions
Step 1. Mixing the Ingredients
- Take a medium-sized saucepan and add all ingredients, ketchup, worcestershire, honey, brown sugar, apple cider vinegar, smoked paprika, onion powder, cayenne powder, and garlic powder into the saucepan and stir them.
Step 2. Simmering the Sauce
- After that, simmer the saucy mixture on a medium flame and low cook for 25 minutes.
- Don’t forget to stir again and again.
Step 3. Seasoning:
- First taste the sauce to check if you need to season it. If so, add salt, black pepper, and cayenne pepper according to need. Taste again, adjust if needed.
Step 4. Storage:
- Take away from the stove and let the sauce cool to room temperature. Then pour the sauce in the airtight container. Store it in the refrigerator and use it whenever you feel like. It will stay best for 2 weeks.
Expert Tips for Perfection
- Simmer on low heat for perfect texture and blended flavor.
- Add some liquid smoke to kick the smokiness of the sauce.
- Add some hot sauce to hit the sauce with heat.
- Adjust the simmering time according to your preference for thickness of sauce.
- For the best flavor, use fresh seasonings and other flavors.
Perfectly Paired With
Enjoy the goodness of Wendy’s BBQ Sauce with:
- Grilled chicken
- Burgers
- Pulled pork
- Ribs
- Meatloaf
- BBQ pizza
- French fries
- Chicken tenders
- Wraps and sandwiches
- Hotdogs
- Baked beans
- Grilled vegetables
Nutrition Facts of Wendys BBQ Sauce Recipe
Total Calories = 35 kcal | |
Nutrient | Amount |
Fat | 0 g |
Total carbohydrates | 8 g |
Sugar | 7 g |
Protein | 0 g |
Sodium | 150 mg |
FAQs About Wendys BBQ Sauce Recipe
Is Wendys BBQ Sauce Recipe gluten-free?
This recipe is normally gluten free. But always check the ketchup and additional sauces for allergens to stay on a safer side.
How to thicken my sauce?
Depending on the time you have, you can thicken your sauce in two ways. Either simmer it for a longer period of time, or mix some cornstarch solution and stir. In both ways, you can thicken your sauce.
Why does Wendys BBQ Sauce Recipe taste so good?
Ketchup, vinegar, and honey make this sauce taste very good. The better their flavor is balanced, the more will the sauce taste good.
Conclusion
I hope you liked this recipe. Just as it feels mouth-watering from its ingredients, it will make you crazy in real life. Perfectly paired with your snacks, it will satisfy your cravings to the core. So go ahead, make Wendy’s BBQ sauce and lift up your standards in the regime of sauces.
More Amazing Recipe!
Wendy’s BBQ Sauce Recipe
Equipment
- Measuring Cups
- Whisks
- Saucepan
- Spoons
- Airtight container
- Stove
- Refrigerator
Ingredients
- 1 cup ketchup
- ½ cup brown sugar
- 1 tbsp Worcestershire sauce
- ½ cup apple cider vinegar
- ¼ cup honey
- ½ tsp ground mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp smoked paprika
- ⅛ tsp or a pinch of cayenne pepper
- Salt to taste
- Black pepper to taste
Instructions
Mixing the Ingredients
- Take a medium-sized saucepan and add all ingredients, ketchup, worcestershire, honey, brown sugar, apple cider vinegar, smoked paprika, onion powder, cayenne powder, and garlic powder into the saucepan and stir them.
Simmering the Sauce
- After that, simmer the saucy mixture on a medium flame and low cook for 25 minutes.
- Don’t forget to stir again and again.
Seasoning:
- First taste the sauce to check if you need to season it. If so, add salt, black pepper, and cayenne pepper according to need. Taste again, adjust if needed.
Storage:
- Take away from the stove and let the sauce cool to room temperature. Then pour the sauce in the airtight container. Store it in the refrigerator and use it whenever you feel like. It will stay best for 2 weeks.
Notes
- Simmer on low heat for perfect texture and blended flavor.
- Add some liquid smoke to kick the smokiness of the sauce.
- Add some hot sauce to hit the sauce with heat.
- Adjust the simmering time according to your preference for thickness of sauce.
- For the best flavor, use fresh seasonings and other flavors.
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