Wendy’s BBQ Sauce Recipe
Are you looking for such tangy spicy condiments? Well, I'm here with an exclusive sweet Wendy’s BBQ Sauce Recipe that you can add in every meal to sway away its joy.
Equipment
- Measuring Cups
- Whisks
- Saucepan
- Spoons
- Airtight container
- Stove
- Refrigerator
Ingredients
- 1 cup ketchup
- ½ cup brown sugar
- 1 tbsp Worcestershire sauce
- ½ cup apple cider vinegar
- ¼ cup honey
- ½ tsp ground mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp smoked paprika
- ⅛ tsp or a pinch of cayenne pepper
- Salt to taste
- Black pepper to taste
Instructions
Mixing the Ingredients
- Take a medium-sized saucepan and add all ingredients, ketchup, worcestershire, honey, brown sugar, apple cider vinegar, smoked paprika, onion powder, cayenne powder, and garlic powder into the saucepan and stir them.
Simmering the Sauce
- After that, simmer the saucy mixture on a medium flame and low cook for 25 minutes.
- Don’t forget to stir again and again.
Seasoning:
- First taste the sauce to check if you need to season it. If so, add salt, black pepper, and cayenne pepper according to need. Taste again, adjust if needed.
Storage:
- Take away from the stove and let the sauce cool to room temperature. Then pour the sauce in the airtight container. Store it in the refrigerator and use it whenever you feel like. It will stay best for 2 weeks.
Notes
- Simmer on low heat for perfect texture and blended flavor.
- Add some liquid smoke to kick the smokiness of the sauce.
- Add some hot sauce to hit the sauce with heat.
- Adjust the simmering time according to your preference for thickness of sauce.
- For the best flavor, use fresh seasonings and other flavors.