Nutella Cheesecake Bars Recipe combines rich chocolate-hazelnut flavor with creamy cheesecake texture.
These decadent bars feature a buttery graham cracker crust topped with silky Nutella-infused cheesecake filling.
Perfect for special occasions or everyday treats, this dessert satisfies both chocolate and cheesecake lovers.
The bars offer convenience over traditional round cheesecakes while maintaining authentic taste.
Easy preparation makes this Nutella Cheesecake Bars Recipe ideal for busy bakers.
Each bite delivers perfect balance of sweet, creamy, and nutty flavors that create an unforgettable dessert experience.
When I First Introduced To
My grandmother shared this Nutella Cheesecake Bars Recipe during family gatherings. She discovered it while experimenting with different cheesecake variations.
The combination immediately became our family’s favorite dessert. Everyone requested these bars for birthdays and holidays.
Now I share this treasured recipe with home bakers everywhere seeking delicious treats.

Equipment List
- 9×13 inch baking pan
- Electric mixer
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients List
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 24 oz cream cheese, softened
- 3/4 cup Nutella
- 3 large eggs
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Preparation
- Preheat oven to 325°F.
- Line baking pan with parchment paper.
- Mix graham crackers, butter, and sugar together.
- Press mixture into prepared pan bottom.
- Bake crust for 10 minutes until set.
- Beat cream cheese until smooth and fluffy.
- Add Nutella and mix until well combined.
- Beat in eggs one at a time.
- Mix in powdered sugar and vanilla extract.
- Pour filling over the baked crust evenly.
- Bake for 35-40 minutes until center sets.
- Cool completely before cutting into bars.
Recipe Tips
- Use room temperature cream cheese for smooth mixing
- Don’t overmix to prevent cracks in cheesecake
- Cool bars completely before refrigerating overnight
- Warm knife between cuts for clean edges
- Store covered in refrigerator for freshness
What to Serve With Nutella Cheesecake Bars Recipe
- Fresh Berries: Strawberries and raspberries add tartness that balances the rich sweetness perfectly.
- Whipped Cream: Light, airy texture complements dense cheesecake while adding extra indulgence.
- Coffee: Hot espresso or cappuccino pairs beautifully with chocolate-hazelnut flavors for dessert course.
Conclusion
This Nutella Cheesecake Bars Recipe creates restaurant-quality desserts at home easily.
The combination of familiar ingredients produces extraordinary results every time. Perfect for entertaining guests or treating family to something special and memorable.
More Amazing Recipes
- 12 Valentines Day Cocktail Recipes
- 10+ Valentine’s Day Sugar Cookie Recipes
- 12 Best Valentines Day Cakes Recipes
- 14 Healthy Winter Ground Beef Recipes

Nutella Cheesecake Bars Recipe
Equipment
- 9×13 inch baking pan
- Electric mixer
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 24 oz cream cheese softened
- 3/4 cup Nutella
- 3 large eggs
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F.
- Line baking pan with parchment paper.
- Mix graham crackers, butter, and sugar together.
- Press mixture into prepared pan bottom.
- Bake crust for 10 minutes until set.
- Beat cream cheese until smooth and fluffy.
- Add Nutella and mix until well combined.
- Beat in eggs one at a time.
- Mix in powdered sugar and vanilla extract.
- Pour filling over the baked crust evenly.
- Bake for 35-40 minutes until center sets.
- Cool completely before cutting into bars.
Notes
- Use room temperature cream cheese for smooth mixing
- Don’t overmix to prevent cracks in cheesecake
- Cool bars completely before refrigerating overnight
- Warm knife between cuts for clean edges
- Store covered in refrigerator for freshness
Leave a Reply