Nutella Cheesecake Bars Recipe
Nutella Cheesecake Bars Recipe combines rich chocolate-hazelnut flavor with creamy cheesecake texture.
Equipment
- 9x13 inch baking pan
- Electric mixer
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 24 oz cream cheese softened
- 3/4 cup Nutella
- 3 large eggs
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F.
- Line baking pan with parchment paper.
- Mix graham crackers, butter, and sugar together.
- Press mixture into prepared pan bottom.
- Bake crust for 10 minutes until set.
- Beat cream cheese until smooth and fluffy.
- Add Nutella and mix until well combined.
- Beat in eggs one at a time.
- Mix in powdered sugar and vanilla extract.
- Pour filling over the baked crust evenly.
- Bake for 35-40 minutes until center sets.
- Cool completely before cutting into bars.
Notes
- Use room temperature cream cheese for smooth mixing
- Don't overmix to prevent cracks in cheesecake
- Cool bars completely before refrigerating overnight
- Warm knife between cuts for clean edges
- Store covered in refrigerator for freshness