Texas Roadhouse Italian Dressing Recipe
Yes, I am talking about Texas Roadhouse Italian Dressing Recipe. You must have heard or even tasted it if you visit Texas Roadhouse.
Equipment
- Mixing Bowl
- Whisk
- Glass jar
- Refrigerator
Ingredients
- 2 cups soybean oil
- 1 cup apple cider vinegar
- ⅓ cup mustard
- ½ cup honey
- ⅓ cup granulated sugar
- ⅔ tbsp dried basil
- ⅔ tbsp dried oregano
- ⅔ tbsp minced garlic
- ½ tbsp granulated garlic
- ½ tbsp garlic salt
- ½ tbsp onion powder
- ½ tbsp white pepper
- ½ tsp black pepper
- ⅛ tsp salt
Instructions
Step 1. Mix:
- In a bowl, add all the ingredients except honey, mustard, and soybean oil and mix them completely until sugar disappears and a smooth consistency is obtained.
- Then add mustard and give it a mix.
- After that, add honey slowly and mix, it will tend to thicken the dressing.
- If it is difficult to whisk, you can just mix vigorously or use an electric mixer if the dressing gets too thick.
Step 2. Emulsify:
- With a continuous whisking, slowly start to add soybean oil. It will further thicken the dressing. Don’t get tired, nor lose morale, you are just here!
- When you feel like the oil is mixed up and a smooth texture is obtained, your Texas Roadhouse Italian Dressing is ready.
Step 3. Refrigerate:
- Once ready, transfer the dressing from mixing bowl to glass jar. Close it tightly and place in the refrigerator.
- It is necessary to refrigerate the dressing for a perfect flavor.
Notes
- Do not store for more than a week, otherwise it will lose its flavor.
- The magic behind the rich flavor of dressing is to refrigerate it for some time before use. It helps to infuse the flavors.
- Do not haste when adding the oil, a slow adding is the best to get harmony in the dressing.
- Everytime you reuse the dressing, shake it before, so that the oil can redistribute.