If you want a tasty and comforting dinner, try the Brown Stew Salmon recipe. This dish has tender salmon cooked in a rich brown stew sauce with spices and fresh veggies.
The juicy salmon and flavorful sauce make a meal that feels both special and cozy. It’s perfect for a nice family dinner or a treat on the weekend. You’ll love how easy it is to make this delicious dish at home.
Cooking Brown Stew Salmon at home is fun and simple. You can make a restaurant-quality meal without leaving your kitchen.
The recipe is easy to follow, and the blend of spices makes the salmon taste amazing. You can enjoy this meal with your favorite side dishes for a full and satisfying dinner.
When I First Tried Brown Stew Salmon Recipe
I first had Brown Stew Salmon at a friend’s party. The salmon was tender and the sauce was rich and tasty.
I decided to try making this recipe myself, and it quickly became a favorite in my home.
Equipment
- Large skillet or Dutch oven
- Knife
- Cutting board
- Measuring cups and spoons
- Mixing bowl
- Wooden spoon
- Plate
- Tongs
Ingredients
- 4 salmon fillets
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 1 teaspoon allspice
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- Salt and pepper to taste
How To Make Brown Stew Salmon Recipe
Step-by-Step Preparation:
- Heat oil in a large skillet on medium heat.
- Add onions and garlic, cook until soft.
- Stir in bell pepper and cook for 2 minutes.
- Add tomatoes, cook until they soften.
- Mix in allspice, paprika, and thyme.
- Stir in chicken broth, soy sauce, and brown sugar.
- Add tomato paste and lemon juice, mix well.
- Season salmon with salt and pepper.
- Place salmon in the skillet, skin-side down.
- Cover and cook for 15-20 minutes until done.
- Serve salmon with the sauce on top.
Recipe Tips
- Use fresh salmon for the best taste.
- Adjust seasoning to your liking.
- Make sure the sauce is thick enough.
- Don’t overcook the salmon; it should stay tender.
- Let the salmon rest a bit before serving.
What Can You Serve with Brown Stew Salmon Recipe?
- Rice and Peas: A classic side that adds flavor and fills you up.
- Steamed Vegetables: Light and healthy, balancing the rich stew.
- Fried Plantains: Sweet and crispy, they pair well with the stew.
Conclusion
The Brown Stew Salmon recipe brings rich flavors and tender salmon to your table. It’s easy to make and perfect for any occasion.
This dish will quickly become a favorite in your home. Enjoy making and sharing this delicious meal with family and friends!
More Amazing Recipes
Brown Stew Salmon Recipe
Equipment
- Large skillet or Dutch oven
- Knife
- Cutting Board
- Measuring cups and spoons
- Mixing Bowl
- Wooden Spoon
- Plate
- Tongs
Ingredients
- 4 salmon fillets
- 2 tablespoons vegetable oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper sliced
- 2 tomatoes chopped
- 1 teaspoon allspice
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet on medium heat.
- Add onions and garlic, cook until soft.
- Stir in bell pepper and cook for 2 minutes.
- Add tomatoes, cook until they soften.
- Mix in allspice, paprika, and thyme.
- Stir in chicken broth, soy sauce, and brown sugar.
- Add tomato paste and lemon juice, mix well.
- Season salmon with salt and pepper.
- Place salmon in the skillet, skin-side down.
- Cover and cook for 15-20 minutes until done.
- Serve salmon with the sauce on top.
Notes
- Use fresh salmon for the best taste.
- Adjust seasoning to your liking.
- Make sure the sauce is thick enough.
- Don’t overcook the salmon; it should stay tender.
- Let the salmon rest a bit before serving.