Roasted Baby Carrots Recipe

August 7, 2024
Roasted Baby Carrots Recipe
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Looking for a tasty and easy side dish? Try this roasted baby carrots recipe! These carrots turn golden brown and taste sweet and yummy. 

With simple ingredients and easy steps, you can make a healthy and delicious side dish. Perfect for a weeknight dinner or special meal, these roasted baby carrots fit right in with any meal.

This roasted baby carrots recipe adds a special touch to your meals. Roasting brings out the carrots’ natural sweetness and gives them a caramelized flavor. It’s quick to make and great for everyday dinners or special occasions.

When I First Tried Roasted Baby Carrots Recipe

I first had roasted baby carrots at a family dinner. Their sweet and caramelized taste was amazing. 

I decided to make them myself because they were so good. Now, they are a favorite at home and I love serving them.

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons
  • Knife
  • Cutting board
  • Oven

Ingredients

  • 1 lb baby carrots
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

How To Make Roasted Baby Carrots Recipe

Step-by-Step Preparation:

  1. Preheat oven to 425°F (220°C).
  2. Line baking sheet with parchment paper.
  3. Peel and trim carrots if needed.
  4. Put carrots in a mixing bowl.
  5. Drizzle with olive oil and honey.
  6. Add garlic powder, onion powder, thyme.
  7. Toss to coat carrots.
  8. Spread carrots on the baking sheet.
  9. Season with salt and pepper.
  10. Roast for 20-25 minutes, turning halfway.
  11. Carrots should be tender and golden.

Recipe Tips

  1. Use fresh baby carrots for best taste.
  2. Toss carrots well for even coating.
  3. Don’t crowd the baking sheet.
  4. Adjust seasoning as you like.
  5. Roast until tender but not mushy.

What Can You Serve with Roasted Baby Carrots Recipe?

  • Grilled Chicken: Juicy and goes well with sweet carrots.
  • Quinoa Salad: Light and healthy, matches the carrots.
  • Steak: Adds a hearty touch to the meal.

Conclusion

This Roasted Baby Carrots Recipe is an easy and tasty side dish. With its sweet, caramelized flavor and simple preparation, it’s great for any meal. Enjoy these roasted baby carrots with your favorite dishes for a delicious meal.

More Amazing Recipes

Roasted Baby Carrots Recipe

Roasted Baby Carrots Recipe

Looking for a tasty and easy side dish? Try this roasted baby carrots recipe! These carrots turn golden brown and taste sweet and yummy. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 100 kcal

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Measuring Spoons
  • Knife
  • Cutting Board
  • Oven

Ingredients
  

  • 1 lb baby carrots
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Line baking sheet with parchment paper.
  • Peel and trim carrots if needed.
  • Put carrots in a mixing bowl.
  • Drizzle with olive oil and honey.
  • Add garlic powder, onion powder, thyme.
  • Toss to coat carrots.
  • Spread carrots on the baking sheet.
  • Season with salt and pepper.
  • Roast for 20-25 minutes, turning halfway.
  • Carrots should be tender and golden.

Notes

  1. Use fresh baby carrots for best taste.
  2. Toss carrots well for even coating.
  3. Don’t crowd the baking sheet.
  4. Adjust seasoning as you like.
  5. Roast until tender but not mushy.
Keyword Roasted Baby Carrots Recipe