Cracker Barrel turnip greens are a tasty Southern dish. These greens are rich and savory, a favorite at Cracker Barrel restaurants.
Today, I’ll share the Cracker Barrel turnip greens recipe with you. These greens are cooked slowly with seasonings, making them a comforting and healthy side dish.
Making turnip greens at home lets you control the ingredients, so it’s healthier with no artificial additives. This recipe is easy, even for beginners.
With fresh turnip greens and simple ingredients, you can enjoy the warm, hearty taste of Cracker Barrel at home. Let’s make this delicious Cracker Barrel turnip greens recipe together.
When I Was First Introduced to Cracker Barrel Turnip Greens Recipe
I first tried Cracker Barrel turnip greens on a family road trip. The savory, tender greens were so good. I knew I had to make them at home.
Recipe Detail
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Servings: 6 servings
- Calories: 150 per serving
- Course: Side Dish
- Cuisine: Southern
Equipment List
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Wooden spoon
Ingredients For Cracker Barrel Turnip Greens Recipe
- 2 pounds fresh turnip greens, cleaned and chopped
- 1/4 pound smoked ham hock or bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
How To Make Cracker Barrel Turnip Greens Recipe
Step-by-Step Preparation:
- Heat pot over medium heat.
- Add ham hock or bacon.
- Cook until browned.
- Add onion and garlic.
- Sauté until fragrant.
- Pour in chicken broth.
- Add turnip greens to pot.
- Stir to combine well.
- Add vinegar, sugar, and red pepper flakes.
- Season with salt and pepper.
- Bring to a boil.
- Reduce heat and simmer.
- Cook for 45 minutes to 1 hour.
- Stir occasionally during cooking.
- Taste and adjust seasoning.
Recipe Tips
- Use fresh turnip greens for the best flavor.
- Smoked ham hock adds depth to the dish.
- Simmer slowly for tender, flavorful greens.
- Adjust red pepper flakes for more or less heat.
- Add a dash of hot sauce for extra kick.
What Can You Serve with Cracker Barrel Turnip Greens Recipe?
- Cornbread: Cornbread is a classic Southern side. It pairs perfectly with turnip greens and has a slightly sweet flavor.
- Mashed Potatoes: Creamy mashed potatoes go well with the greens. They soak up the flavorful broth nicely.
- Fried Chicken: Crispy fried chicken adds a nice contrast in texture. Its rich flavor complements the greens perfectly.
Conclusion
The Cracker Barrel turnip greens recipe is a must-try for anyone who loves Southern cooking. It’s easy to make, full of flavor, and perfect for any occasion.
Enjoy making this dish at home and impress your family and friends with its comforting taste.
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Cracker Barrel Turnip Greens Recipe
Equipment
- Large pot or Dutch oven
- Cutting Board
- Sharp knife
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
Ingredients
- 2 pounds fresh turnip greens cleaned and chopped
- 1/4 pound smoked ham hock or bacon
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Heat pot over medium heat.
- Add ham hock or bacon.
- Cook until browned.
- Add onion and garlic.
- Sauté until fragrant.
- Pour in chicken broth.
- Add turnip greens to pot.
- Stir to combine well.
- Add vinegar, sugar, and red pepper flakes.
- Season with salt and pepper.
- Bring to a boil.
- Reduce heat and simmer.
- Cook for 45 minutes to 1 hour.
- Stir occasionally during cooking.
- Taste and adjust seasoning.
Notes
- Use fresh turnip greens for the best flavor.
- Smoked ham hock adds depth to the dish.
- Simmer slowly for tender, flavorful greens.
- Adjust red pepper flakes for more or less heat.
- Add a dash of hot sauce for extra kick.
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