Pioneer Woman Ramen Noodle Salad Recipe

Ramen noodle salad is a mix of crunchy, tangy, and savory flavors. The Pioneer Woman Ramen Noodle Salad recipe adds a unique twist to this classic dish. 

This salad is great for potlucks, picnics, or as a side dish. It’s a refreshing change from usual greens and is sure to be a hit. Making this salad at home is easy and fun. 

With simple ingredients and quick preparation, you can make it in no time. It’s not only tasty but also full of different textures and flavors that make each bite exciting. 

Whether you’re new to cooking or an experienced chef, this recipe is simple and rewarding. Let’s make this delicious ramen noodle salad that will impress your family and friends.

When I First Tried Pioneer Woman Ramen Noodle Salad Recipe

I first tried the Pioneer Woman Ramen Noodle Salad at a summer barbecue. The crunchy noodles and fresh veggies were unforgettable. I knew I had to make it myself.

Recipe Detail:

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Total Servings: 6 servings
• Calories: 250 per serving
• Course: Salad
• Cuisine: American

Equipment 

• Large mixing bowl
• Medium saucepan
• Whisk
• Measuring cups
• Measuring spoons
• Cutting board
• Knife

Ingredients For Pioneer Woman Ramen Noodle Salad Recipe

• 2 packages of ramen noodles, crushed (discard seasoning packets)
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/2 cup sliced almonds
• 1/2 cup sunflower seeds
• 4 green onions, chopped
• 1/2 cup vegetable oil
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup sugar
• Salt and pepper to taste

How To Make Pioneer Woman Ramen Noodle Salad Recipe

Step-by-Step Preparation:

1. Cook ramen noodles in boiling water.
2. Drain and cool the noodles.
3. In a large bowl, mix cabbage, carrots, almonds, and sunflower seeds.
4. Add the cooked and cooled ramen noodles.
5. In a small bowl, whisk together oil, vinegar, soy sauce, and sugar.
6. Pour the dressing over the salad.
7. Toss everything until well coated.
8. Season with salt and pepper.
9. Garnish with green onions.
10. Serve immediately or chill before serving.

Recipe Tips

1. Use fresh, crunchy vegetables for the best texture.
2. Toast almonds and sunflower seeds for extra flavor.
3. Adjust sugar in the dressing to your taste.
4. Add cooked chicken for more protein.
5. Chill the salad for at least 30 minutes for better flavor.

What Can You Serve with Pioneer Woman Ramen Noodle Salad Recipe?

• Fresh Berries
• Grilled Chicken
• BBQ Ribs
• Grilled Salmon
• Stuffed Bell Peppers
• Spring Rolls
• Garlic Bread
• Iced Tea

Conclusion

The Pioneer Woman Ramen Noodle Salad recipe is a must-try for salad lovers. It’s easy to make, full of flavor, and perfect for any occasion. 

Enjoy making this salad at home and impress your family and friends with its unique and delicious taste.

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