Mueller’s Mac and Cheese Recipe is something I grew up eating. It is so alive in my memory along with the vivid laughters of my siblings and the aroma of freshly baked Mac and Cheese.
My mother started to bake it for all of us on special occasions and we all remember the evolution in the taste and perfection of this recipe with the hands of mother.
It was so good that Mom started to bake it on weekends instead of only on special days. Now my children know this recipe just like I know it from my childhood.
Although not as good as my mother’s, I try to make it with her recipe to get the most possible goodness just as my mother’s. I will share my long-loved recipe with you to enjoy yourselves also. Let’s make it!
How to Make Mueller’s Mac and Cheese Recipe?
It’s not a big deal to make the extremely scrumptious Mueller’s Mac and Cheese. But it turns out so good that everyone will wonder if you spent a whole day making it.
Just boil the macaroni. Just prepare the pasta sauce by harmonizing all the ingredients one by one, and bake it in the oven. Enjoy this gourmet meal which gets ready in only 45 minutes.
Ingredients for Mueller’s Mac and Cheese Recipe
| Ingredient | Quantity |
| Elbow macaroni | 8 oz |
| Cheddar cheese | 8 oz |
| Milk | 2-½ cups |
| Cornstarch | 2 tbsp |
| Salt | 1 tsp |
| Dry mustard | ½ tsp |
| Black pepper | ¼ tsp |
| Margarine | 2 tbsp |
Directions
Follow this step-by-step guide to make Mueller’s Mac and Cheese:
Step 1
Cook and drain the elbow macaroni before everything. Follow the package instructions.
Step 2
Find a medium saucepan in your kitchen and get ready to make cheese sauce for macaroni. Add salt and pepper, cornstarch, and dry mustard and get them acquainted. Then add milk, and let it smoothen the mixture. Give your part by mixing it a little.
Step 3
Add in margarine and don’t forget to stir continuously as it will show you some attitude in mixing. Destroy this attitude further by boiling on medium-high heat. Just keep in mind that you stir continuously.
Step 4
One minute is enough to boil. Remove the saucepan from the stove.
Step 5
Divide the cheddar into 4 parts. Add 3 parts in the sauce and reserve one for topping. Then add cooked macaroni in the sauce. Mix them all.
Step 6
Transfer all this into a casserole dish and sprinkle the cheddar on the top for a cheesy golden output.
Step 7
Make the cheese bubble in the oven at 375 degrees F. Bake for 25 minutes. Take out and serve hot. Mueller’s baked macaroni and cheese is ready. Bon Appetit!
Conclusion!
Mueller’s mac and cheese is so good and lovable that you can’t help but make it again and again. Let me know if you try it and how it turned out.
The cheesy sauce with cooked pasta makes such a delicious combination that is difficult to resist. When you make it, you will experience it yourself!
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Mueller’s Mac and Cheese Recipe
Ingredients
- Elbow macaroni: 8 oz
- Cheddar cheese: 8 oz divided
- Milk: 2-½ cups
- Cornstarch: 2 tbsp
- Salt: 1 tsp
- Dry mustard: ½ tsp
- Black pepper: ¼ tsp
- Margarine: 2 tbsp
Instructions
Step 1
- Cook and drain the elbow macaroni before everything. Follow the package instructions.
Step 2
- Find a medium saucepan in your kitchen and get ready to make cheese sauce for macaroni. Add salt and pepper, cornstarch, and dry mustard and get them acquainted. Then add milk, and let it smoothen the mixture. Give your part by mixing it a little.
Step 3
- Add in margarine and don’t forget to stir continuously as it will show you some attitude in mixing. Destroy this attitude further by boiling on medium-high heat. Just keep in mind that you stir continuously.
Step 4
- One minute is enough to boil. Remove the saucepan from the stove.
Step 5
- Divide the cheddar into 4 parts. Add 3 parts in the sauce and reserve one for topping. Then add cooked macaroni in the sauce. Mix them all.
Step 6
- Transfer all this into a casserole dish and sprinkle the cheddar on the top for a cheesy golden output.
Step 7
- Make the cheese bubble in the oven at 375 degrees F. Bake for 25 minutes. Take out and serve hot. Mueller’s baked macaroni and cheese is ready. Bon Appetit!