Are you searching for ideal buttery rolls to dish up your favorite food? Then this Logan’s Roadhouse rolls recipe is for you. Do you know you can make these rolls at home?
You can easily make Logan’s Roadhouse rolls with this copycat recipe, which is very delicious. You can enjoy these restaurant-style soft buttery rolls at home. This recipe contains 5 grams of protein per serving.
Ingredients of Logan’s Roadhouse Rolls Recipe
- Milk: Scalded and Chilled to lukewarm of any fat percentage you want.
- Sugar: To make our rolls yummier, add two tablespoons of sugar to boost the yeast.
- Egg: 1 Large and Slightly beaten.
- Salt: 1 tablespoon of salt.
- Flour: For fine mixing, add 2 cups of flour.
- Xanthan gum: Add 11/2 tablespoons of xanthan gum to make your rolls gluten-free.
- Dry active yeast: 2(¼ oz)
- Melted Butter: 8 tablespoons
- Warm water: 11/4 cups
- Flavored vegetable shortening butter: 2 tablespoons
Directions
- Add 2 cups of flour to a bowl.
- Add yeast, salt, and dry milk.
- Set aside.
- In a mixing bowl, combine water and eggs.
- Stir well to mix.
- Mix by hand, beating 150 strokes and frequently scuffing the bottom and sides of the bowl.
- Add ½ tablespoon of melted butter and beat to incorporate.
- Add the remaining ⅓ cup of flour and beat to for more incorporation.
- Cover the bowl with plastic wrap.
- Set a dough in a warm place like an oven ro gain double its mass.
- Punch up the dough and put it on the board.
- Divide it into two halves and make a perfect rectangle.
- Now, cut the ends and shape the dough into rectangles and squares. In this way, you will be 25-30 rolls.
- Now, bake the rolls for 15-20 minutes.
- Then, brush the rolls with melted butter.
- After 20 minutes, your Logan’s Roadhouse rolls will be ready to serve.
FAQs About Logan’s Roadhouse Rolls Recipe
1. How can I get fluffy and light rolls?
Letting the dough rise properly is essential to make fluffy and light rolls. Double-size and well-punched dough will help you to make fluffy and light rolls.
2. Can I freeze the Logan’s Roadhouse Rolls for later use?
Yes, you can freeze them for later use. Once baked, let them cool completely. You can freeze them in a freezer for three months.
3. How do I know when the rolls are done baking?
The rolls are done baking when they turn golden brown on top. Usually, it takes 15-20 minutes.
Conclusion!
Ultimately, you will enjoy soft and delicious rolls with this simple homemade recipe. They are easy to make and ideal for all occasions, from a family meal to a special occasion dish.
You will experience each bite full of butter and taste. Logan’s Roadhouse rolls will become your favorite dish because of its softness and taste.
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Logan’s Roadhouse Rolls Recipe
Ingredients
- Milk: Scalded and Chilled to lukewarm of any fat percentage you want.
- Sugar: To make our rolls yummier add two tablespoons of sugar to boost the yeast.
- Egg: 1 Large and Slightly beaten.
- Salt: 1 tablespoon of salt.
- Flour: For fine mixing add 2 cups of flour.
- Xanthan gum: Add 11/2 tablespoons of xanthan gum to make your rolls gluten-free.
- Dry active yeast: 2 ¼ oz
- Melted Butter: 8 tablespoons
- Warm water: 11/4 cups
- Flavored vegetable shortening butter: 2 tablespoons
Instructions
- Add 2 cups of flour to a bowl.
- Add yeast, salt, and dry milk.
- Set aside.
- In a mixing bowl, combine water and eggs.
- Stir well to mix.
- Mix by hand, beating 150 strokes and frequently scuffing the bottom and sides of the bowl.
- Add ½ tablespoon of melted butter and beat to incorporate.
- Add the remaining ⅓ cup of flour and beat to for more incorporation.
- Cover the bowl with plastic wrap.
- Set a dough in a warm place like an oven ro gain double its mass.
- Punch up the dough and put it on the board.
- Divide it into two halves and make a perfect rectangle.
- Now, cut the ends and shape the dough into rectangles and squares. In this way, you will be 25-30 rolls.
- Now, bake the rolls for 15-20 minutes.
- Then, brush the rolls with melted butter.
- After 20 minutes, your Logan’s Roadhouse rolls will be ready to serve.