Logan's Roadhouse Rolls Recipe
Are you searching for ideal buttery rolls to dish up your favorite food? Then this Logan's Roadhouse rolls recipe is for you.
Ingredients
- Milk: Scalded and Chilled to lukewarm of any fat percentage you want.
- Sugar: To make our rolls yummier add two tablespoons of sugar to boost the yeast.
- Egg: 1 Large and Slightly beaten.
- Salt: 1 tablespoon of salt.
- Flour: For fine mixing add 2 cups of flour.
- Xanthan gum: Add 11/2 tablespoons of xanthan gum to make your rolls gluten-free.
- Dry active yeast: 2 ¼ oz
- Melted Butter: 8 tablespoons
- Warm water: 11/4 cups
- Flavored vegetable shortening butter: 2 tablespoons
Instructions
- Add 2 cups of flour to a bowl.
- Add yeast, salt, and dry milk.
- Set aside.
- In a mixing bowl, combine water and eggs.
- Stir well to mix.
- Mix by hand, beating 150 strokes and frequently scuffing the bottom and sides of the bowl.
- Add ½ tablespoon of melted butter and beat to incorporate.
- Add the remaining ⅓ cup of flour and beat to for more incorporation.
- Cover the bowl with plastic wrap.
- Set a dough in a warm place like an oven ro gain double its mass.
- Punch up the dough and put it on the board.
- Divide it into two halves and make a perfect rectangle.
- Now, cut the ends and shape the dough into rectangles and squares. In this way, you will be 25-30 rolls.
- Now, bake the rolls for 15-20 minutes.
- Then, brush the rolls with melted butter.
- After 20 minutes, your Logan's Roadhouse rolls will be ready to serve.