Go Back
Cracker Barrel Turnip Greens Recipe

Cracker Barrel Turnip Greens Recipe

Today, I'll share the Cracker Barrel turnip greens recipe with you. These greens are cooked slowly with seasonings, making them a comforting and healthy side dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine Southern
Servings 6
Calories 150 kcal

Equipment

  • Large pot or Dutch oven
  • Cutting Board
  • Sharp knife
  • Measuring Cups
  • Measuring Spoons
  • Wooden Spoon

Ingredients
  

  • 2 pounds fresh turnip greens cleaned and chopped
  • 1/4 pound smoked ham hock or bacon
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper to taste

Instructions
 

  • Heat pot over medium heat.
  • Add ham hock or bacon.
  • Cook until browned.
  • Add onion and garlic.
  • Sauté until fragrant.
  • Pour in chicken broth.
  • Add turnip greens to pot.
  • Stir to combine well.
  • Add vinegar, sugar, and red pepper flakes.
  • Season with salt and pepper.
  • Bring to a boil.
  • Reduce heat and simmer.
  • Cook for 45 minutes to 1 hour.
  • Stir occasionally during cooking.
  • Taste and adjust seasoning.

Notes

  1. Use fresh turnip greens for the best flavor.
  2. Smoked ham hock adds depth to the dish.
  3. Simmer slowly for tender, flavorful greens.
  4. Adjust red pepper flakes for more or less heat.
  5. Add a dash of hot sauce for extra kick.
Keyword Cracker Barrel Turnip Greens Recipe