Sticky Toffee Pudding Recipe

Want a tasty and comforting dessert? This sticky toffee pudding recipe is perfect! It’s a classic British treat with a moist cake covered in gooey toffee sauce. 

Great for chilly nights or special meals, this dessert is both sweet and satisfying. With its rich caramel flavor and soft texture, sticky toffee pudding will quickly become a favorite at home.

Making this sticky toffee pudding is simple and delicious. Just use easy ingredients and follow a few steps to create a treat that everyone will love. 

Perfect for dinner parties or cozy nights, this recipe will impress your guests and make any meal special.

When I First Tried Sticky Toffee Pudding Recipe

I first had sticky toffee pudding at a cozy British pub. The toffee sauce and soft cake were amazing. 

I decided to try making it at home. It quickly became a favorite in my house and is great for any occasion.

Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• 8-inch baking dish
• Saucepan
• Whisk
• Spatula

Ingredients

• For the pudding:
  • 1 cup pitted dates, chopped
  • 1 teaspoon baking soda
  • 1/2 cup boiling water
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
• For the toffee sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1 tablespoon light corn syrup

How To Make Sticky Toffee Pudding Recipe

Step-by-Step Preparation:

1. Preheat oven to 350°F (175°C).
2. Mix chopped dates and baking soda in a bowl.
3. Pour boiling water over dates. Let sit.
4. Cream butter and brown sugar in a bowl.
5. Add eggs, one at a time, beating well.
6. Mix in flour, baking powder, and salt.
7. Stir in date mixture until combined.
8. Pour batter into greased baking dish.
9. Bake for 30-35 minutes, until firm.
10. Meanwhile, make toffee sauce: melt butter in a saucepan.
11. Stir in brown sugar, cream, and corn syrup.
12. Cook, stirring, until smooth and thickened.
13. Pour sauce over baked pudding before serving.

Recipe Tips

1. Use soft dates for the best flavor.
2. Let the date mixture sit to soften.
3. Beat eggs well to make the pudding light.
4. Make sure the pudding is fully cooked.
5. Serve warm with extra toffee sauce.

What Can You Serve with Sticky Toffee Pudding Recipe?

• Vanilla Ice Cream: Adds a cool, creamy contrast to the warm pudding.
• Whipped Cream: Light and airy, pairs well with the rich dessert.
• Fresh Berries: Provides a tart contrast to the sweet toffee.

Conclusion

This sticky toffee pudding recipe is a warm and sweet treat with rich toffee sauce and soft cake. It’s perfect for any special meal and easy to make at home. 

Enjoy this classic British dessert with your favorite sides for a memorable experience.

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